Food Marketing & Technology magazine

  Before we get started, let's understand what the   vegetable market   is. The vegetable market is a forum where vegetable buyers and suppliers interact to buy and sell vegetables. The local vegetable market where farmers sell their products directly is called the Farmers Market or Mandis. Such markets sell fresh produce and are everywhere. For many hygienic reasons, people often choose to buy fruits and vegetables online or in supermarkets. These changes are already very difficult for farmers to sustain, which poses greater challenges for farmers. This is a bigger challenge, as the effects of improper implementation can prove to be very harmful to them. About Indian Mandi System Mandis is a place for bulk purchases and transactions of agricultural products. 98% of all Mandis are subject to other government regulations, if not perfect. These Mandis are the source of all retail channels and routes to the end-user of the product. There are several governmental organizations involved

  The heart is present in the center of our circulatory system. It is primarily responsible for pumping and distributing oxygen and nutrients throughout our body with the help of blood and blood vessels as its channels. This task is so vital that even a small dysfunction or abnormality can cause drastic changes in our bodies. The most surprising part is that the heart is just a muscle which is able to operate because of so many other parts of body working together with it. The heart has four chambers and they are accompanied by a number of veins and arteries that facilitate the functioning of the heart. This fist-size organ is the reason we live. Even a brain-dead human is still living, until its heart beats. In this article, we will read about some fun facts about heart and cardiovascular system. The size of an average heart is the size of that person’s fist. A heart beats 72 times a minute (this number can change over age). So a heart beats around 115,000 times a day. With the above

  English cocker spaniels, intelligent and naturally curious, are small hunting dogs that have been bred to retrieve and flush game. This medium-sized breed is a great choice for family pets. They are friendly and easy to care for. Find out more about the temperament, size, colors and sizes of   English cocker spaniel   here. Lady and the Tramp. The White House pets. That mischievous Coppertone sunscreen dog. For decades, English cocker spaniels were some of the most loved and most well-known faces in advertising and media. It's easy to understand why. Their expressive eyes and doe-like ears make them hard to resist. English cockers can be more than a pretty face. The breeding of this breed is rooted in North England's hunting fields. The English cocker spaniel, a loyal, intelligent, and athletic dog, is an affectionate, friendly, and playful breed. Appearance English cocker spaniels can be a little smaller than springer spaniels. Males reach 16-17 inches in height and weigh 28

  The Dutch shepherd was originally bred to work on farms and herd sheep. It is an intelligent, active, and self-sufficient dog. The  Dutch Shepherd , a rare breed of Dutch shepherd dog, was almost extinct. Although the Dutch shepherd may look similar to its German counterpart, there are subtle differences in their temperaments. The Dutch Shepherd was originally used to keep watch over cattle and sheep. It is intelligent, loyal, and self-reliant. These smart, athletic, and highly trained dogs will serve as guard dogs, farmhands, or family members. Appearance The best way to distinguish between Dutch shepherds from German shepherds is to look at their coats. The brindle color is only available to Dutch shepherds. The Dutch shepherds are also smaller than their German counterparts. Both male and female Dutch shepherds measure in at around 2 feet and weigh between 45 and 75 pounds. Dutch shepherds are just as muscular as German shepherds. However, they have a slightly stockier appearance

  Food adulteration   means anything that adds or removes foods that makes them unhealthy and harmful for consumption. This forgery can be intentional or unintentional. Food adulteration has become a widespread practice in our country and we consume these foods almost daily, which have numerous harmful effects on our health. Food adulterations containing toxic chemicals such as formalin are common and regularly used in fish, fruit, meat, and milk, causing various types of cancer, asthma, and skin diseases. Dyes, calcium carbide, urea, motor oil, and even some approved preservatives are used in excessive amounts that attack various organs in the human body. Most of the time it causes cancers such as colon, stomach ulcers, chronic liver disease including cirrhosis and liver failure, electrolyte imbalance, and eventually kidney failure. Heart disease, blood disease, and bone marrow abnormalities are also detected. The probability of malignancy increases and neurological disorders or brain

  Proper food storage helps in the preservation of the quality of food purchased before consumption. Fresh, organic, and perishable food loses its quality or gets stale sooner than consumables like packaged food and beverages. Hence the transportation or consumption of such food should be done earlier. Food like Wheat grains and rice tend to last longer as well, given good dry storage that is pest-free, in order to prevent contact of any microbes or infestation of new pests. To retain quality and nutritive value, stock only the kinds and amounts of food you can store properly. These are certain pieces of advice we all follow in our daily life. Food poisoning is frequently caused due to the bacteria from foods profusing and triggering to form colonies in the food and infecting it. This can happen due to incorrect storage, preparation, handling, or cooking of food. Food contaminated with food-poisoning bacteria may look, smell and taste normal. Hence, every aspect of handling food is imp