The Growing Yogurt Market in India
Flavoured Yogurt India Yogurt is otherwise called Dahi in India and has been a piece of the human eating routine for a few centuries. For a very long time, spreading the word about yogurt was the main safe technique for saving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from around 6000 BC, allude to the medical advantages of polishing off matured milk items. It is even supposed that the Indian sovereign Akbar got a kick out of the chance to brighten up his yogurt with cinnamon and mustard seeds (1). The word Yogurt comes from the Turkish word "yogurmak," and that means to thicken, coagulate, or sour. Most administrative organizations overall believe yogurt to be a matured milk item that gives processed lactose and explicitly characterized feasible bacterial strains ordinarily Streptococcus thermophilus and Lactobacillus bulgaricus. There are in excess of 700 yogurt and cheddar items tracked down in Indian cooking (2). The present yogurt items arrive i