Food Marketing & Technology magazine

  Best Yogurt Brand in India Yogurt is otherwise called Dahi in India and has been a piece of the human eating regimen for a few centuries. For a very long time, spreading the word about yogurt was the main safe technique for saving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from around 6000 BC, allude to the medical advantages of polishing off aged milk items. It is even supposed that the Indian ruler Akbar jumped at the chance to enliven his yogurt with cinnamon and mustard seeds (1). The word Yogurt comes from the Turkish word "yogurmak," and that means to thicken, coagulate, or turn sour. Most administrative organizations overall believe yogurt to be a matured milk item that gives processed lactose and explicitly characterized practical bacterial strains regularly Streptococcus thermophilus and Lactobacillus bulgaricus.  There are in excess of 700 yogurt and cheddar items tracked down in Indian food (2). The present yogurt items arrive in various fat