Food Marketing & Technology magazine

  Drying Food Preservation Technique The drying food protection technique is not difficult to do, exceptionally protected, and can be utilized for most kinds of food sources (meats, natural products, and vegetables ).When the organic product or vegetable is collected, it is ready for drying. Planning incorporates eliminating stems, stripping, cutting, and cutting. It likewise gives coring, cultivating, pitting, and stemming. The food should be pretreated before it very well may be dried. This pretreatment frequently includes dunking the food into bubbling water or whitening in steam. After arrangement, the food is then fit to be dried. The temperature and mugginess level of the drying chamber can altogether influence what amount of time it requires to dry specific food varieties. For instance, food varieties with a higher dampness content could should be set in a climate at a lower temperature and stickiness than different sorts of food sources with less dampness. Additionally, various

Latest Food safety news in India. We believe that bundled drinking water is alright for utilisation. However, there have been plenty of situations where the Bureau of Indian Standards and Food Safety and Standards Authority of India(FSSAI) embraced occasional assortment of drinking water from the market and tracked down the presence of weighty metals, microbiological organic entities and pesticide buildup in water. The examinations prompted suspension of the unit's permit and weighty punishments as well. In the midst of this what concerns the most is laxity in security norms at the filling area of bundling units and in a few examinations of groundwater which was packaged with no cleansing or handling and sold at excessive costs. In a few cases bundling units were likewise running without the required licences and organizations selling water without the BIS certificate. The rising instances of water borne illness drove purchasers to purchase bundled drinking water with a conviction