Food Marketing & Technology magazine

  Food Adulteration and how it’s done Food Adulteration is a legitimate offense and when the food neglects to fulfill the lawful guidelines set by the public authority, it is said to have been contaminated. Food Adulteration happens when purposefully or accidentally substances that corrupt the nature of food are added to it. Hence, food adulteration can be characterized as the pollution or contaminated of food or food materials by adding unsafe substances to it. Types and Methods of Food Adulteration There are three types of Food Adulteration : 1. Intentional Adulteration:  At the point when substances which appear to be like the constituents of the food are added to it, to build its weight and acquire benefit. Model blending of rocks, stones, water, etc. 2. Accidental Adulteration: Coincidental adulteration happens because of carelessness while taking care of food. Like deposits of pesticides in grains, hatchlings development, presence of droppings of rodents, etc. 3. Metallic Adu