Food Marketing & Technology magazine

The Food Safety and Standards Authority of India (FSSAI) has issued an advisory asking food businesses involved in importing food articles to use the   Fssai Food Import Clearance System (FICS) and avoid delays in the speedy clearance of the imported consignment.   According to the FSSAI's advisory, to facilitate faster release of the articles of food imported at the port and minimize the clearance time, the food businesses were advised to avail of the facility of advance processing of the 'Bill of Entry' in FICS while importing food consignments. "FSSAI has already provided an easy facility of advance filing of Bill of Entry in Food Import Clearance System of FSSAI forwarded from the Custom ICEGATE so that scrutiny of documents submitted by the Food Importer to the Authorised Officer is carried out in advance, before the actual arrival of the article of food at the port," said Dr. Amit Sharma, Director (Trade and IC), FSSAI. According to the FSSAI, although seve

Although the effects of caffeine and sugar on our bodies are well known, it's shocking to see that 95% of Indians are unaware of the potentially harmful side effects of improper exercise. Therefore, think about trying some energy   Sports Drinks in India   to boost your body without spending hours at the gym!  Energy Drinks are designed to give you a quick boost by supplying your body with the necessary nutrients. Besides caffeine and sugar, these drinks also have vitamins, minerals, and amino acids that kick-start processes in your body so that these drinks can work effectively. Let us take a look at some of the energy Sports Drinks in India. Energy Drink #1: Mountain Dew Kick Start One of the top beverage manufacturers in the world, Pepsico, makes Mountain Dew Kickstart. This drink is ideal for people who struggle to get out of bed due to poor energy because it contains roughly 10% sugar and 100mg of caffeine per cup. Orange Squash, Kickstart Orange, Kickstart Berry Blast, and Ki

Vacuum pack cooked food is a great way to extend the shelf life of cooked foods. Vacuum packing removes the oxygen from the package, preventing bacteria from growing. This means that cooked food can be stored longer, saving time and money. Vacuum packing also helps to keep food fresh and flavorful, making it a great way to store leftovers.  Vacuuming your cooked foods is also a great way to save space in the refrigerator or freezer. How to vacuum pack cooked food | Fmtmagazine 1. Allow your cooked food to cool completely.  2. Place the food in a vacuum-sealable bag, leaving enough room for air to be removed.  3. Remove as much air from the bag as possible by pressing the sides of the bag together and squeezing out the air.  4. Seal the bag using the vacuum sealing machine.  5. Place the sealed bag in the refrigerator or freezer to store. Benefits   of Vacuum Packaging  | Fmtmagazine Due to its various advantages, vacuum packaging is a widely accepted method in food packaging such as: P

The importance of Food Preservation is essential for many reasons.  It helps to maintain the nutritional value of food, extend shelf life, reduce food waste, and make food more readily available throughout the year. It also helps to prevent foodborne illnesses and spoilage, allowing people to enjoy a variety of foods year-round. Food preservation also helps to reduce the amount of energy and resources used in the production, storage, and transportation of food. Food preservation is important because it helps to make food safe to eat, increases its shelf life, and helps to reduce food waste. By preserving food, people can enjoy a variety of foods all year round, even when the food is not in season. It also helps to reduce the risk of foodborne illnesses, as the food is kept in a safe environment and is not exposed to contaminants. Additionally, preserving food helps prevent food waste, allowing people to store food for extended periods and use it before it spoils. Finally, maintaining

Food preservation is treating & managing food to stop or slow down food spoilage caused by the growth of bacteria, yeasts, or molds. Food preservation may also include processes that hinder seeable deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. The most important types of food preservation include canning, drying, pickling, freezing, fermentation, and adding chemical preservatives. Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.  Drying is a method of food preservation in which water is removed from the food, inhibiting the growth of microorganisms. Standard food drying methods include air drying, sun drying, and oven drying. Pickling is a method of food preservation in which food is preserved in an acidic or brine solution. Commonly pickled foods include cucumbers, onions, and eggs. Freezing is a method of food preservation in which water is removed f

Chemicals used in food preservation , Although some methods work by adding beneficial bacteria or fungi to the food, food preservation entails stopping the growth of bacteria, fungi, or other microorganisms and reducing the oxidation of lipids that lead to rancidity.  Processes that prevent the aesthetic deterioration of food, such as the enzymatic browning reaction that occurs when apples are chopped during food preparation, may also be included in food preservation. Numerous techniques for food preservation will be used in many different food preservation processes. For example, to preserve fruit by making jam, it must be boiled (to lower the fruit's moisture content and kill bacteria, etc.), sugared (to stop their regrowth), and then sealed in an airtight jar (to prevent recontamination). It has been demonstrated that several conventional food preservation techniques have a lower energy requirement and carbon footprint than current techniques.  A crucial component of food prese