Food Marketing & Technology magazine

  Proprietary food is the food article that hasn't been normalized under the guidelines yet incorporates no original food, extraordinary foods for dietary use, foods for restorative purposes, utilitarian foods, nutraceuticals, wellbeing supplements. In this manner when any food bundle is marked as Proprietary Food, one can accept that the fixings are not the standard added substances or hued according to the guidelines of the FSSAI License Authority. The plan has a place with the organization which has created this item. It will likewise contain non-normalized food added substances, tones, and fixings that are not destructive for human utilization. FSSAI guidelines have arranged food and refreshment items into two significant orders: Normalized Food Non-normalized foods for example (Proprietary Foods) Proprietary Foods are those which are not normalized under guidelines and may contain essential fixings and a few conventional added substances. The primary item for these foods is

  As per FSSAI, proprietary food is characterized as an article of food that has not been normalized under these guidelines, but rather incorporates no original food, foods for unique dietary use, foods for exceptional clinical purposes, practical foods, nutraceuticals, wellbeing supplements. Is bread a proprietary food? Proprietary food is non-normalized food - that is, food that has not been normalized under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2016. Breads, rolls, natural product drinks, sauces, sticks and carbonated water are instances of proprietary food. Is Pickle a proprietary food? Typically doctors like to recommend disallowance of numerous proprietary foods - especially seared namkeens, bhujia, desserts and pickles - to their patients. Nonetheless, nutritive proprietary foods, ordinarily proposed by doctors to patients, are nutracetuticals, wellbeing/dietary enhancements, etc. How would you get a proprietary food permit? FSSAI