Food Marketing & Technology magazine

The food processing and preservation industry is crucial in developing the Indian economy. The food industry is growing every day with changing trends in the food habits of consumers. More demand for processed, ready-to-eat, and anytime-snaking food has increased in the past decade. The industry has also seen significant growth with more demand for processed food. Food packaging and preservation are crucial to keeping food safe throughout the production process and consumables for the people. With the advancement of technology, the food processing industry has also modernized.   Meeting strict hygiene and quality standards is of utmost importance for any food industry. A dust-free environment and free of any contaminants is what these advanced technologies deliver. A method by which we can treat and handle food to slow down or end the spoilage of food and its nutritional contents and preserve the growth of fungi, bacteria, and other microorganisms. Advantages of modern methods o

  There are different substance techniques for food protection. Salting, sugaring, and smoking are successful ways of saving food. Chemical Food Preservatives Salting Salting is the most common way of adding salt to food. This strategy works by coaxing dampness out of the food, restraining the development of microscopic organisms. Salt likewise has a flavor-upgrading impact. Other than saving food, salt is additionally used to season it. Sugaring Sugaring jam food by establishing a climate wherein microorganisms can't reside; the high sugar content of sugared food sources restrains bacterial development. Sugar can be blended in with different substances for protection purposes, like liquor or flavors. Liquor is a decent additive due to its low water content and high liquor content. Spices can likewise be utilized to protect food, as they have antimicrobial properties. Smoking Smoking jam food by covering it in a layer of smoke. The smoke forestalls the development of microbes and d

  Trans fats are considered to be the worst type of fat you can eat. In contrast to other dietary fats, trans fats, also called trans fatty acids, increase “bad” cholesterol and also lower “good” cholesterol. Diets fortified with trans fats increase your risk of heart disease, which is the leading cause of death in adults. The more trans fats you eat, the higher your risk of heart and blood vessel disease. Trans fats are so unhealthy that the Food and Drug Administration recently banned food manufacturers from adding a significant source of artificial trans fats to foods and beverages. What is Transatlantic Diet? If you are a food addict or health conscious individual, a good look at nutrition labels is a great way to get a good idea of ​​what you should and shouldn't be eating for optimal health. Too much trans fats in your diet increases your risk for heart disease and other health problems. Trans fats are created when food manufacturers convert liquid oils into solid fats such a

  An overview of the Bakery Industry in India The  bakery industry  has grown enormously in popularity in recent years. This is due to the emergence of the female workforce, fluctuating eating habits, and trends in food consumption. Baked goods are also becoming increasingly popular for their nutritional value, as they don't contain much of the oil and unhealthy fats found between open cooking and frying. The ever-growing presence and ever-growing bakery branches have sparked many innovations in this sector. Consumers have a wide variety of options. India is the second-largest food producer in the world after China. It has the potential to become the largest agri-food sector in the world. Consequently, the challenges and trends in the bakery industry are great. Baked goods made from bread and biscuits account for over 82% of the total production of baked goods in the Indian bakery industry. The best example to show how bakeries have deep-rooted in India is how in festivals we are n