Food Marketing & Technology magazine

  Food safety is extremely essential. Food is directly linked to our overall wellbeing, whether physical, mental, or spiritual. Especially, the food processing businesses must make ensure food safety for their consumers. Adhering to necessary food hygiene and safety standards, regulations and ethics can prevent the outbreak of food-borne diseases due to   different types of food adulteration . In this article, we will read more about how businesses can apply food safety and hygiene in their production processes. Location of facility The location of the factory depends a lot on the safety of production. Areas can be hotspots of pests as well as prone to pollution. Such areas should be avoided for production of food. The site of production should be of suitable size, location, and construction. The business should constantly work on the maintenance of the area and reduce the risk of contamination. Machinery and Design Food processing machine or food processing equipment is a parasol term

  With the increase in modification of forms of different food products, there has to be a modification even in the storage, packaging and transportation processes in food industries. Intermediate bulk containers can be an important mode to bring a revolution in this sector. As mentioned above, due to their compact and flexible construction, the IBCs can store large quantities of material without deterioration of the food products, especially during transportation. Intermediate Bulk Containers (also known as IBC Tanks, IBC Containers, IBC, or Pallet Tanks) are industrial-grade containers designed for the bulk handling, transportation, and storage of liquids, semisolids, pastes, or solids. The two main categories of IBC tanks are flexible IBCs and rigid IBCs. Many IBCs are reusable and can be cleaned and reused. There are different types of intermediate bulk containers. This article talks about the types and features of   intermediate bulk container s. Types of materials used to make in

The bakery industry has grown enormously in popularity in recent years. This is due to the emergence of the female workforce, fluctuating eating habits, and trends in food consumption. Baked goods are also becoming increasingly popular for their nutritional value, as they don't contain much of the oil and unhealthy fats found between open cooking and frying. The ever-growing presence and ever-growing bakery branches have sparked many innovations in this sector. Consumers have a wide variety of options. India is the second-largest food producer in the world after China. It has the potential to become the largest agri-food sector in the world. Consequently, the challenges and trends in the bakery industry are great. Baked goods made from bread and biscuits account for over 82% of the total production of baked goods in the Indian bakery industry. The following are India’s few of the biggest  bakery business  in India: 7th Heaven: 7th Heaven was founded in the year 2014. It is a bakery