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Methods of Food Processing

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  Different ways of processing food Strategies for Food Handling and Safeguarding Food handling strategies have numerous techniques and procedures that make food varieties reasonable for utilization. Techniques for food handling can be partitioned into two principal classes: actual strategies and substance techniques. Actual techniques change a food item's actual construction or appearance without modifying its compound piece. Interestingly, substance techniques make new mixtures by adding fixings to the crude ingredient(s). Food safeguarding has been a typical practice for a really long time, and today, the advantages and possibility of conservation procedures are perceived around the world. The safeguarding method can be anything from freezing to drying or utilizing synthetic compounds like sodium benzoate. There are various strategies utilized for safeguarding which include: - Freezing - Canning/packaging - Smoking/salting - Maturation - Drying/lack of hydration Food is put in v