Food Marketing & Technology magazine

Adulteration of food is an addition or elimination of any substance to or from food, lead to the loss of natural composition and low quality of food substance. An adulterant is a substance which is applied to adulterate the food. Adulteration of food maybe developed in any stage from production to selling. The consequences will be huge, to our health as w ell as to the surroundings.  Now-a-days, this is quite common in the developing countries. Definitely, the products we’re utilizing now-a-days, will be adulterated in one route or other and it’ll be commenced by either producer or seller. Especially, inclusion of adulterants, which is prominently profitable to the producers/manufacturers, though it’s harmful to the consumers in case of consuming hazardous adulterants. The adulteration essence in every product has been done above 25%. Besides, it automatically, assist in reducing the cost of the raw materials, add bulk to the product, and expands margin to the profit. Prevention of ad

Mostly chocolate, gives the taste of sweetness to the tongue and to the part of life. We ate many chocolates along with we experienced the evolution of chocolates, like the changes in texture, colour, quantity, package, shape, in comparison with our childhood to the present. Even though, we often consumed more chocolates for taste or rid of bitterness, children’s mostly, obsessed with it because of the attractive colours, taste of sweetness, texture, or stickers and so on. Let’s look the overview of chocolate industry. What is Chocolate and classifications of chocolate? A confectionery food product is made from the cacao beans of the topical tree Theobroma cacao. The fruit is fermented, dried, roasted, that delivers cocoa liquor. This liquor will be isolated into cocoa butter, a solid fat, which is utilized in both food and cosmetics industry. Cocoa butter and cocoa liquor is both integrated in different proportions with rest ingredients, for the purpose of making chocolate. The chocol

 The whole industrial sectors were upgrading and propelling under by new technology. In the mean time, people life standards and styles has been dramatically expanded. Nevertheless, the urge for the hygiene and safety in the food sector also extending day-by-day more than ever from the raw materials to processed food. Primarily, in the food processing industry, mechanical food processing equipment plays a huge role, in reducing the physical form of raw material through various process. It assists in expanding the yield of the material.  Major industries in India are beverages, sugar, edible oils, dairy products and the sub-sectors are vegetables, fruits, poultry, fisheries, meat processing industries and so on.  To achieve and maintain this standard, machinery contributions are hugely expected more than ever. Uncountably, numerous stock machines are accessible in the market with high and substandard type. Under this, picking of correct machinery is great chore. Food processing machiner

  Now-a-days, people more relies on the packaging style of food, and the design carried out on it. But, packaging of food stuff is also essential for ensuring the safety, hygiene, preventing it from contamination, separate from the environmental dust, moist and helps expanding the shelf life.  Food packaging is a process, used for protecting, identifying and facilitating the sale and distribution of agricultural, industrial and consumer products. Packaging is an indirect way of industrial and marketing strategy, that helps in the maximum sale of food products. Types of Food Packaging Packaging of foods can be done on many ways, according to the shape, size, weight. 9 types of food packaging are easily applicable to many food products. Aseptic Packaging - It is manufactured of paper, polythene and aluminum mixture with a layer of polythene. Used for foods that are sterile and maintained sterile  like milk, drinks containing milk, and helps to preserve long duration of processed foods.

  Food is a fundamental piece of our life and we are progressively aware of the sort of food that we placing into our body. The new pattern of individuals picking natural produce is characteristic of the doubt that individuals have for mass made food sources today. Our food needs to give us the right energy, supplements to develop, and keep up with our insusceptible framework. In any case, the severe truth is the majority of the food things we burn-through today are defiled and tainted with added substances and pollutions.  Food Adulterants and their Examples Food Adulterant are the substances which are added to food things for financial and specialized advantages however they diminish the worth of supplements in food and furthermore causes the food to be sullied and not good for utilization. In this manner, any food thing that is distorted or mislabeled either deliberately or inadvertently can named as contaminated food. Food adulteration could be accessible in dairy items, grain ite

   Food is the main pieces of regular day to day existence. Because of this, numerous organizations have thought of answers for match with the requests of the steadily expanding populace. Food industry is known to be the greatest provider of work across the globe. Moreover, it has the greatest speculation under its sleeves. The accessibility of the crude materials at global level has incited the development of the food business. Likewise, the incorporation of innovation in the food business has pushed the interest for food processing machinery Manufacturers . Food processing equipment alludes to a wide scope of hardware, incorporating the segments, handling machines, and frameworks used to get ready, cook, stock and bundle food and food items. This gear mostly attempts to change food by expanding the agreeability, consumability, and timeframe of realistic usability. A few bits of equipment additionally perform fundamental or assistant capacities, like dealing with, arrangement, and bun

  Why Food Adulteration is Toxic for health? Food Adulteration can cause very serious problems and can cost your life. Almost every product is adulterated. From food, groceries and medicines to even milk for baby. As we all know, food is one of the basic requirements for life. We keep saying Health is Wealth but how we supposed to maintain our good health without eating food. Food plays a major role in our daily routine. What is Food Adulteration? First of all, what exactly is food adulteration? To put it simple, adding or mixing the unrequired items to food to increase the quantity and in return worse the quality of food i.e., food adulteration. There can be several types of food adulteration: Food items, medicines, grocery, and other famous brands. There are so many harmful effects of Food Adulteration , it can affect your health, your growth and even your development as a human being.  Harmful Effects of Food Adulteration I heard several news where adulterated food can even cause Ca

  What is Proprietary Foods? Exclusive food is the food article that hasn’t been normalized under the guidelines yet does exclude any original food, extraordinary food varieties for dietary use, food varieties for restorative purposes, practical food varieties. In this way when any food bundle is marketed as Proprietary food, one can expect that the fixings are not the standard added substances or shaded according to the guidelines of the FSSAI License Authority. The detailing has a place with the organization which has delivered this item. It will likewise contain non-normalized food added substances, colors, and fixings that are not hurtful for human utilization.  Important Points Those items for which no. ID principles have been recommended under any current guidelines, yet are by and large fabricated utilizing allowed fixings and added substances are known as Proprietary food items. FSSAI said that there have been occasions where it has gone over food makers who apply for licenses

  According to government order, all food business administrators need a FSSAI enlistment to work in India. The FSSAI is liable for keeping up with the nature of food things sold in India. Throughout the long term, the FSSAI has helped in increasing the general expectation of food things showcased and sold. The position offers a few FSSAI permit types of guarantee it handles distinctive food business tasks effectively. The FSSAI permit classifications factor in the size, turnover and food classes. Here’s beginning and end you need to think about the FSSAI enlistment measure and the FSSAI permit classifications. What is FSSAI? The FSSAI is a self-ruling body that works under the Ministry of Health and Family Welfare. This auxiliary of the public authority of India secures and advance general wellbeing through severe strategies, rules, and guideline. Likewise, the association works under the domain of the Food Safety and Standards Act, 2006, which comprises of a few laws identifying with