Food Marketing & Technology magazine

  Food safety techniques is to prevent contamination and to decrease the possibility of microbial contamination of food by appropriate handling, preparing and storage.   Growing knowledge of food safety and quality awareness among the buyers has caused the increase of food safety industry in the last few decades.To decrease food contamination in processing centers, processing equipments and tools that are main source of contamination has to be maintained and summarized correctly.   For maintaining safety and quality of meals, hygienic techniques like sanitation or cleaning processes are important to carry out decontamination.Measures for cleaning or sanitation procedure includes: Wet Cleaning: At the end of the production day, generally the decontamination of cleaning tools used in moist environment is performed.   The decontamination is carried out by use of hose throughout the immersion of warm water containing detergent.   Dry Cleaning: In dry good environments, cleaning is d

  Intro:A new buzz word" food safety culture " has become highly common in food processing businesses lately.   Along with notions of food safety compliance and conformance, the most talked concept in food processing industry now a days is"food safety culture".   One of the extremely significant reason for it is introduction of the concept of food safety culture as part of the needs of the criteria like BRC, SQF and other GFSI certificate schemes.   So when organizations start growing food safety culture, they go with developing documentations like SOP, checklists and records as well.      Together with objective evidences of SOPs, checklists and documents, the food safety culture is going to be judged by a practical approach of the company towards food safety. What's food safety culture ?   Food safety culture is the values of a company with respect to food safety.   The culture especially means"doing the things with responsibility, awareness and ethic

  Agilent food safety solutions : This alternative provides productive chemical analysis to more workflow analytical alternatives to make accurate data with consistent quality and without compromising food security during processing and packagiing.   With the globalization of the food chain, protecting the customer and your brand becomes more demanding.   Today, the food and agriculture sector faces ever-increasing needs for more sensitive, productive analytical solutions.   You are devoted to supplying food, create and drinks of consistent quality and amazing safety.   Agilent Technologies leads the industry with products and services that will help you deliver what your customers need.   Our instruments, systems, and supplies are used during the food production chain, such as incoming inspection, new product development, quality management and assurance, and packaging.   Agilent remains informed of the latest trends and issues in the business and develops applications and syste