Food Marketing & Technology magazine

The Food Safety and Standards Authority of India (FSSAI) has issued an advisory asking food businesses involved in importing food articles to use the   Fssai Food Import Clearance System (FICS) and avoid delays in the speedy clearance of the imported consignment.   According to the FSSAI's advisory, to facilitate faster release of the articles of food imported at the port and minimize the clearance time, the food businesses were advised to avail of the facility of advance processing of the 'Bill of Entry' in FICS while importing food consignments. "FSSAI has already provided an easy facility of advance filing of Bill of Entry in Food Import Clearance System of FSSAI forwarded from the Custom ICEGATE so that scrutiny of documents submitted by the Food Importer to the Authorised Officer is carried out in advance, before the actual arrival of the article of food at the port," said Dr. Amit Sharma, Director (Trade and IC), FSSAI. According to the FSSAI, although seve

  Sanitation is fundamental, particularly while guaranteeing that you and your family are not becoming ill. There are a couple of straightforward advances you can take to ensure your food is protected: Clean up and surfaces regularly. This is one of the main things you can do to forestall the spread of microorganisms. Separate crude and cooked food varieties. Try not to cross-debase them by involving similar utensils or plates for both. Cook to the right temperature. Ensure meat and poultry are cooked through, and eat nothing pink inside. Chill quickly. Refrigerate food at the earliest opportunity in the wake of cooking. This will assist with keeping microscopic organisms from developing. Following these straightforward advances will assist with keeping you and your family protected from food borne ailment. Food contamination is a typical infirmity that can be brought about by eating food that is tainted with microbes, infections, or parasites. Side effects of food contamination incor