Food Marketing & Technology magazine

  Convenience Food Major numeric and financial changes over the most recent twenty years, like expanding populace, expanding dispensable livelihoods, country to metropolitan development, expansion in rustic per capita efficiency has brought about significant changes in food utilization patterns and creation designs in India as detailed by numerous analysts. There has been a speeding up shift from food security to dietary security and comfort food varieties in the new past. It is additionally seen that complete use on food has expanded across all classes. The rising presence of drive-through windows, remove feasts, microwave meals, home conveyance for food and web based shopping additionally impacts the offer of accommodation food sources because of both expanded accessibility and moderateness. Rising urbanization prompting changing ways of life and less opportunity to get ready food at home, ability to explore different avenues regarding unique and new items, changing preferences and i

The shrink wrap is a type of packaging material, predominantly used for packing of fruits and vegetables, including their products. Shrink wrapping can be carried out by the polymer plastic film, through applying the heat over the packed material to shrink it tightly. Heat can be used with a handheld heat gun, or either the packed item can be passed through a heat emitting tunnel on a conveyor.  Usually, few small holes can be made into shrink film with a pinwheel perforator before being shrunk. Sequentially, the trapped air in the shrink sealed packaging will escape by vent holes. Then, the film is tightly conformed to the product once air is allowed to vent from shrink wrap. Shrink wrapping normally used in both primary and secondary packaging. Primarily, polyolefin ranged material were applied for shrink wrapping, it is manufactured from the oil-based chemicals, so called polymerization process. Some plastic materials employed in shrink wrapping are polyethylene, polypropylene and

There are a lot of activities which goes on with the Indian food industry. Sometimes, it’s about FSSAI taking major decisions to reform and regulate the industry or sometimes it is the controversy that emerges out of food brands. Let’s take a look on this food news, India. According to the Union Food Ministry, Indian sugar businesses have contracted more than 83 percent of the 6 million tons export objective for the current sugar season 2020-21. The increase in exports is primarily owing to stable worldwide pricing and export subsidies, which have made exporting profitable. According to officials, the increase in export momentum will aid millers in settling farmers' cane arrears, which totaled Rs 23,000 crore as of February. Despite rising cases of Covid-19 and lockdown in certain parts of the country, domestic sales appear to be stable. In another food news India , The Ministry of Food Processing Industries has set a target of 13,000 Mini Food Parks in Assam, according to Assam In

Bakery industry has been enlisted in the vital segment of food processing industry that produces a grain-based food products like bread, biscuits, cakes. Bread and biscuits are the most eminent and consumed products among people with total 80% of the total market. Enclosed with All Nutrients Significantly, bakery products are lighter, healthy essence, organic along with whole-grain ingredients, fortified substances increased the positive thoughts among people. They wholly incorporated with fibre, vitamins, minerals, proteins, complex carbohydrates, antioxidants, micronutrients, calcium, iron, phosphorous, omega-3 fortified contents with small quantity of fat. Nevertheless, it’s a finest food for people who are suffering from ailments or in ecologically unfavourable places to fulfil enough nutrients. Health-conscious people changing their food style to multigrain, oats, ragi, whole-grain, gluten-free product. Especially, diabetic patients hugely demanding for the sugar-free bakery produ

Food impacts individual’s habitual life at every point from health to social lives. Now- a-days, consumers paying huge attention to their habitual eating and their health. Major reason is variety of foods rising uncountably day by day, and no assuredness of balanced diet in it. so far this, consumers pursuing the foods with highly nutritive content and additive & chemical free nourishments. The magazines creating an influence on the readers life over the content and its way of presentation. Food magazines are rapidly expanding and exploring the quality of triple-tested dishes in every stage to build the trust. Food lovers magazine is a kind of magazine published and dedicated to the festivity of food, beverages interconnected to the living world as well as indulges on the nutritional value for its health-conscious consumers. Most of the articles in Food Lovers mentions or gives the restaurant reviews, food and beverage pairings, recipes, essays, reviews, interviews and so on – is

  Today’s society has made food processing equipment more important. These machines are made by many different manufacturers. This industrial product is not difficult to understand in terms of its meaning. It does exactly what it says: processes food. Mixers, tables, and tumblers are some of the most popular choices. These are mainly all-purpose devices. However, some are used in factories for specific purposes. Food Processing equipment can be made from many materials. Because of its strength, corrosion resistance metal is a popular choice. These are two important attributes that are highly valued in the food processing industry. Plastics are very well-received, but they must be of the highest purity before being accepted. A number of devices are required for proper food preparation. A commercial food processor can make a vast difference in production volume. These processors are similar to the ones sold for home, but their size is much larger. Fryers and ovens are also included on t

  Food Adulteration and how it’s done Food Adulteration is a legitimate offense and when the food neglects to fulfill the lawful guidelines set by the public authority, it is said to have been contaminated. Food Adulteration happens when purposefully or accidentally substances that corrupt the nature of food are added to it. Hence, food adulteration can be characterized as the pollution or contaminated of food or food materials by adding unsafe substances to it. Types and Methods of Food Adulteration There are three types of Food Adulteration : 1. Intentional Adulteration:  At the point when substances which appear to be like the constituents of the food are added to it, to build its weight and acquire benefit. Model blending of rocks, stones, water, etc. 2. Accidental Adulteration: Coincidental adulteration happens because of carelessness while taking care of food. Like deposits of pesticides in grains, hatchlings development, presence of droppings of rodents, etc. 3. Metallic Adu

While going to shopping, we tend to get a lot of packaged stuff, most of which are processed in the industry in one way or the other. From bread to polished pulse, food processing machine is involved at every step. It is a game changer as well as a necessity in the food industry. But how does the machinery work and what is the usage of it? Let’s get into details. What is Food Processing Machinery? Food processing equipment, also known as food processing machinery, refers to the different components of a food processing plant, such as food processing machines and systems, that are used to handle food. In India, a food processing machine is suitable for the proper and effective conduct of various and diverse processing methods needed during a complete production cycle, such as washing, separating, mixing, baking, freezing, and sealing. After China, India is the world's second-largest food producer. The country's total food market was estimated at US$39.71 billion in fiscal year

  What is Bakery Industry? First off what is Bakery Industry ? The Bakery industry generally alludes to the grain-based food industry. Grain-based food varieties may incorporate bread, cakes, pies, cakes, heated pet treats, and comparable food sources. Alongside bread shops, the business comprises of the gear, supplies, and conveyance drivers used to help the business. Bakeries are the principal segment of the bread shop industry, and produce the real merchandise. Bread shop deals might be retail, discount, or a blend of both. The bread kitchen may deliver merchandise for people or pets. It might sell its items locally, appropriate them territorially or broadly, or trade them to different nations. Equipment Used in Bakery Industry In any business, the appropriate apparatuses for creation and administration can prepare for progress. In case you are considering opening a bread kitchen or cake shop, quality business pastry shop hardware is fundamental. Shopping from the huge determination

Intermediate bulk containers (IBC totes, IBC tanks, IBCs, and pallet tanks) are reusable, multi-use industrial-grade containers designed for the mass handling, transport, and storage of liquids, semi-solids, pastes, and solids. Intermediate bulk container (IBC) is made up of a pallet, an inner container, an outer cage (optional), a lid, and a bottom valve with a ball type. These containers can be used in the food industry for storage, packaging, and transportation of food ingredients, as well as trash collecting. The exterior cage is built of galvanised steel or iron, both of which are considered food-grade materials and can be used in IBCs in accordance with food safety regulations. Pallet and inner containers are made of a variety of materials depending on their intended usage for packaging. Flexible and rigid IBC tanks are the two primary types of IBC tanks.  Rigid intermediate bulk containers are reusable, stackable containers with an integrated pallet base mount for forklift and/