Food Processing Equipment: Safety, Cleaning, and Types

 

Today’s society has made food processing equipment more important. These machines are made by many different manufacturers. This industrial product is not difficult to understand in terms of its meaning. It does exactly what it says: processes food. Mixers, tables, and tumblers are some of the most popular choices. These are mainly all-purpose devices. However, some are used in factories for specific purposes.

Food Processing equipment can be made from many materials. Because of its strength, corrosion resistance metal is a popular choice. These are two important attributes that are highly valued in the food processing industry. Plastics are very well-received, but they must be of the highest purity before being accepted. A number of devices are required for proper food preparation. A commercial food processor can make a vast difference in production volume. These processors are similar to the ones sold for home, but their size is much larger. Fryers and ovens are also included on this list. Because the public loves to have access to their drinks, beverages must also be included in this category.

Food Processing Safety

When choosing the right brand of food processing equipment, safety is an important consideration. Food processing equipment that is too loose or damaged can pose a safety risk. Fragments of metal, plastic and other objects can cause serious injury to food processors. Equipment can be dropped into food, posing a safety risk. 

Below there are some of common causes of metal fragments found in food:

  • Metal-to-metal contact. For example, mechanical cutting, blending operations and can openers.

  • Equipment with metal parts that could break. For example, moving wire mesh belts and screens, portion control equipment or metal tires. These are possible sources of metal that could be introduced to food during processing.

Cleaning is essential for Food Processing Equipments

In order to prevent various safety and health problems, it is important that equipment be cleaned at a specific frequency as part of the sanitation program. Sanitary design such as:

  • Cleanable up to a microbiological degree

  • Made from acceptable material

  • Available for inspection, maintenance and cleaning.

  • There is no liquid or product collection.

  • Equipment with hollow areas is hermetically sealed.

  • There are no harbor age points or niches.

  • Operational performance in the sanitary sector.

  • Maintenance enclosures that are hygienically designed.

  • Hygienic compatibility to other plant systems.

  • Validated cleaning and sanitation equipment.

Cleaning processes should not be limited to food processing equipment. It is important to take care of both the equipment and surfaces involved in food handling. Businesses can avoid contamination issues by cleaning their equipment.

Common Functions performed by Food Processing Equipments

The most popular functions for which food processing equipment is grouped are:

  1. Preparation

  2. Mechanical Processing

  3. Heated Processing

  4. Preservation

  5. Packaging

For more Food Related content check out FMT Magazine.

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