Food Marketing & Technology magazine

  There are different substance techniques for food protection. Salting, sugaring, and smoking are successful ways of saving food. Chemical Food Preservatives Salting Salting is the most common way of adding salt to food. This strategy works by coaxing dampness out of the food, restraining the development of microscopic organisms. Salt likewise has a flavor-upgrading impact. Other than saving food, salt is additionally used to season it. Sugaring Sugaring jam food by establishing a climate wherein microorganisms can't reside; the high sugar content of sugared food sources restrains bacterial development. Sugar can be blended in with different substances for protection purposes, like liquor or flavors. Liquor is a decent additive due to its low water content and high liquor content. Spices can likewise be utilized to protect food, as they have antimicrobial properties. Smoking Smoking jam food by covering it in a layer of smoke. The smoke forestalls the development of microbes and d