Food Safety Techniques During Processing and Packaging
Food safety techniques is to prevent contamination and to decrease the possibility of microbial contamination of food by appropriate handling, preparing and storage. Growing knowledge of food safety and quality awareness among the buyers has caused the increase of food safety industry in the last few decades.To decrease food contamination in processing centers, processing equipments and tools that are main source of contamination has to be maintained and summarized correctly. For maintaining safety and quality of meals, hygienic techniques like sanitation or cleaning processes are important to carry out decontamination.Measures for cleaning or sanitation procedure includes: Wet Cleaning: At the end of the production day, generally the decontamination of cleaning tools used in moist environment is performed. The decontamination is carried out by use of hose throughout the immersion of warm water containing detergent. Dry Cleaning: In dry good environments, cleaning is d