Food Marketing & Technology magazine

  WHAT IS FOOD SAFETY CULTURE? The GFSI specialized working gathering characterizes food safety culture as, "shared values, convictions and standards that influence outlook and conduct toward food handling in, across and all through an association." Does this sound a piece fluffy to you? We should investigate the definition: "Shared Values, Beliefs and Norms" Culture of any sort lives not in people, but rather in gatherings. Values are imparted to new individuals from the organization and operationalized in bunches through standards and ways of behaving. This separates formal frameworks from culture: the contribution of formal frameworks goes through human interpretation inside the gathering to become standards and ways of behaving, which along these lines are shared and scholarly by new individuals from the gathering. This is one of a few justifications for why culture is seen as difficult to change. We are not changing proper frameworks, but instead the basic sta

  Intro:A new buzz word" food safety culture " has become highly common in food processing businesses lately.   Along with notions of food safety compliance and conformance, the most talked concept in food processing industry now a days is"food safety culture".   One of the extremely significant reason for it is introduction of the concept of food safety culture as part of the needs of the criteria like BRC, SQF and other GFSI certificate schemes.   So when organizations start growing food safety culture, they go with developing documentations like SOP, checklists and records as well.      Together with objective evidences of SOPs, checklists and documents, the food safety culture is going to be judged by a practical approach of the company towards food safety. What's food safety culture ?   Food safety culture is the values of a company with respect to food safety.   The culture especially means"doing the things with responsibility, awareness and ethic