Food Marketing & Technology magazine

  Food processing is any strategy used to transform new food sources into food items. This can include one or a mix of the accompanying: washing, cleaving, sanitizing, freezing, aging, bundling and so on.  Food Processing additionally incorporates adding parts to food, for instance to broaden time span of usability, or adding nutrients and minerals to work on the nourishing nature of the food. Objectives behind Food Processing Food technology is an extremely tremendous area worried with the creation and processing of food. Food preparing has certain destinations, for example: increase life of food products, forestall food-contamination, transforming crude food materials into attractive items, employment. Why Food Processing is Important? Let’s take a look at some of the importance of food processing as follows: 1. Improve the appetizing For all intents and purposes all food varieties go through some type of preparing before they are prepared to eat. In any case, for certain items li