Food Marketing & Technology magazine

  Food Safety It has been seen by the Food Safety and Standards Authority of India (FSSAI) that various producers of bundled drinking water are in activity with FSSAI however they don't have a BIS confirmation mark. To sell bundled drinking water and mineral water, a BIS number is vital for the item. Prominently, bundled drinking water and mineral water is being sold without BIS certificate in the searing summer heat. In a new guideline, FSSAI has attracted reference to its past request dated 26.03.2021 which coordinated that FBOs can transfer BIS permit or duplicate of letter showing recording of use for BIS permit on FoSCoS entryway at the hour of applying for new permit/or PDW and MW from FSSAI. The food controller has requested food chiefs from states and association domains to audit the licenses allowed to bottlers. In such a situation, it means quite a bit to direct an extraordinary drive to guarantee (if) all producers of PDW and mineral water have BIS number or not, and no

  Food Safety News in India The guideline of the food area is significant to guarantee that food organizations adhere to the administrative guidelines and embrace great assembling and cleanliness rehearses without amiss.It is likewise fundamental to safeguard shoppers from wellbeing risks and monetary misfortunes to Food Business Operators (FBOs)caused by food varieties that abuse the food guidelines. As of late, Food Safety and Standards Authority of India (FSSAI) has attracted reference to the FoodSafety and Standards (Food Products Standardsand Food Additives) First Amendment Regulations, 2021 informed on fourth March, 2021 which recommends principles for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour). Also,the Food Safety and Standards (Food Products Standards and Food Additives) Fi[th Amendment Regulations, 2021 informed on fifteenth Nov, 2021 recommending guidelines for Multigrain flour (atta) and Mixed millet flour. In a similar wake, FSSAI has gotten different

Latest Food safety news in India. We believe that bundled drinking water is alright for utilisation. However, there have been plenty of situations where the Bureau of Indian Standards and Food Safety and Standards Authority of India(FSSAI) embraced occasional assortment of drinking water from the market and tracked down the presence of weighty metals, microbiological organic entities and pesticide buildup in water. The examinations prompted suspension of the unit's permit and weighty punishments as well. In the midst of this what concerns the most is laxity in security norms at the filling area of bundling units and in a few examinations of groundwater which was packaged with no cleansing or handling and sold at excessive costs. In a few cases bundling units were likewise running without the required licences and organizations selling water without the BIS certificate. The rising instances of water borne illness drove purchasers to purchase bundled drinking water with a conviction

  Experts in the United Kingdom have encouraged organizations to test soya lecithin from India due to likely nut tainting. The issue was raised by Germany through a Rapid Alert System for Food and Feed (RASFF) report in late April and influenced around 60 nations including the United States. One more four alarms have been made since, with three by Spain and one from Italy. Food Standards Scotland and the Food Standards Agency in the UK said firms purchasing such soybean lecithin ought to test and test the item upon appearance in the UK before it is additionally handled or sold. This is because there have been far-reaching pollution of the food added substance with undeclared nut protein at various levels throughout some time, representing a gamble to individuals with nut sensitivities. It is accepted to have been brought about by cross-tainting during handling. Soybean lecithin is utilized in the scope of food varieties, like chocolate, cheddar, margarine, and salad dressing, frequentl

  Take a Look at the Latest Food Safety News in India! Food safety is one of the greatest concern for any food regulatory body. From preparing and handling till storage of food items are involved in the procedure of food safety. There are a number of frequent decisions taken by these regulatory bodies for the sake of the food safety and eventually for our health too. Therefore, get to know more about the food safety news in India in the article below! In the first highlight of food safety news based in India, India is planning on limiting trans-fat level in foods to 3% in the year 2021 and by 2022, it will be limited to 2%. Previously, the maximum amount of trans-fat allowed was up to 5%. The decision has been made up because of the negative impact of consuming trans-fat on human health as it is a form of unsaturated fat found in various food items such as Oil, fast food, a variety of baked goods, sweet dishes, margarine, and so on. Excess trans-fat consumption is linked to an inc