Take a Look at the Latest Food Safety News in India!

food safety news in india

Food safety is one of the greatest concern for any food regulatory body. From preparing and handling till storage of food items are involved in the procedure of food safety. There are a number of frequent decisions taken by these regulatory bodies for the sake of the food safety and eventually for our health too. Therefore, get to know more about the food safety news in India in the article below!

In the first highlight of food safety news based in India, India is planning on limiting trans-fat level in foods to 3% in the year 2021 and by 2022, it will be limited to 2%. Previously, the maximum amount of trans-fat allowed was up to 5%. The decision has been made up because of the negative impact of consuming trans-fat on human health as it is a form of unsaturated fat found in various food items such as Oil, fast food, a variety of baked goods, sweet dishes, margarine, and so on.

Excess trans-fat consumption is linked to an increased risk of heart disease, obesity, and a variety of other lifestyle diseases. According to the World Health Organization (WHO), trans fat causes more than 5,00,000 deaths per year due to cardiovascular disease. WHO introduced an action package ‘REPLACE’ in the year 2018 in order to eliminate unhealthy fat from global food supplies by the year 2023. The statement by WHO Director-General, Dr Tedros Adhanom Ghebreyesus reads, “WHO calls on governments to use the REPLACE action package to eliminate industrially-produced trans-fatty acids from the food supply."

In another food safety news in India, Food Safety and Standards Authority of India (FSSAI) Chairperson Rita Teaotia has asked the regulatory bodies to be more vigilant in order to ensure food safety and quality. The concern was addressed during the inauguration of the fifth session of the Codex Committee on Spies and Culinary Herbs (CCSCH) where she also identified the possibility of unscrupulous and deliberate adulteration of spices by substitution.

CCSCH was established in 2013 with the help of more than 100 countries to create and extend global standards for spices and culinary herbs, as well as consult with other international organisations in the standards development process. India served as the host country, with Spices Board India serving as the secretariat for the committee's sessions.

A debate on the protein ingredients has been on the news in terms of its functionality or nutrients in the Indian context which ended up with a lot of intriguing facts. India consumes sufficient amounts of proteins per capita, but it lags behind some developing countries. In comparison to other parts of the world, the proportion of meat, fish, and eggs is also significantly lower.

Not only that but simple diets, particularly at the bottom of the economic pyramid, do not provide sufficient protein, according to various public health surveys. There is more to the food safety news than just regulatory bodies’ concern. Therefore, stay updated with more such latest food safety news in India with FMT Magazine!

 

Location: India

Comments

Post a Comment

Popular posts from this blog

Shrink Wrap Packaging And How To Use It? - FMT Magazine

Image
  Shrink wrap packaging is a process in which a product is packaged in a heat-shrinkable plastic film. The film is typically made of PVC, polyolefin, or polyethylene and is placed over the product and then subjected to heat, causing the film to shrink and tightly conform to the product's shape. This type of packaging is commonly used to secure and protect items such as food, books, software, and other consumer goods. The use of shrink wrap packaging has become increasingly popular in recent years due to its numerous benefits, which include improved product appearance, protection against dust, moisture, and tampering, and increased shelf life for perishable items. One of the main benefits of shrink wrap packaging is its ability to improve the appearance of a product. The clear plastic film provides a glossy, professional look that can attract the attention of customers and enhance the overall appeal of a product. The use of shrink wrap packaging also provides a layer of protect
Read more

The Benefits of Vacuum Pack Cooked Food | How to vacuum Pack Cooked Food - Fmtmagazine

Image
Vacuum pack cooked food is a great way to extend the shelf life of cooked foods. Vacuum packing removes the oxygen from the package, preventing bacteria from growing. This means that cooked food can be stored longer, saving time and money. Vacuum packing also helps to keep food fresh and flavorful, making it a great way to store leftovers.  Vacuuming your cooked foods is also a great way to save space in the refrigerator or freezer. How to vacuum pack cooked food | Fmtmagazine 1. Allow your cooked food to cool completely.  2. Place the food in a vacuum-sealable bag, leaving enough room for air to be removed.  3. Remove as much air from the bag as possible by pressing the sides of the bag together and squeezing out the air.  4. Seal the bag using the vacuum sealing machine.  5. Place the sealed bag in the refrigerator or freezer to store. Benefits   of Vacuum Packaging  | Fmtmagazine Due to its various advantages, vacuum packaging is a widely accepted method in food packaging such as: P
Read more

Is there Bugs in Peanut Butter ?

Image
  I was pondering, are there bugs in peanut butter? Is it protected to eat? Peanuts are normally inclined to aflatoxin (a kind of mycotoxin) creation during dry season pressure, in this manner turning foul. Aflatoxins are cancer-causing agents that have been disconnected from numerous food varieties, including peanut butter. They are hard to eliminate by any business handling technique, permitting them under the FDA at low focuses. These poisons might be breathed in or ingested orally, in any event, while devouring peanuts that don't taste or smell "rank." According to the Food Allergy Network, nut sensitivities have soar in western nations throughout the course of recent many years, and researchers accept these are around 1% of youngsters who presently show a response to peanuts. This isn't because of peanuts turning into any pretty much risky all alone however is somewhat possible the aftereffect of the above poisons remaining in numerous food varieties while being
Read more