What’s Going on in the Indian Food Industry


There are a lot of activities which goes on with the Indian food industry. Sometimes, it’s about FSSAI taking major decisions to reform and regulate the industry or sometimes it is the controversy that emerges out of food brands. Let’s take a look on this food news, India.

According to the Union Food Ministry, Indian sugar businesses have contracted more than 83 percent of the 6 million tons export objective for the current sugar season 2020-21. The increase in exports is primarily owing to stable worldwide pricing and export subsidies, which have made exporting profitable. According to officials, the increase in export momentum will aid millers in settling farmers' cane arrears, which totaled Rs 23,000 crore as of February. Despite rising cases of Covid-19 and lockdown in certain parts of the country, domestic sales appear to be stable.

In another food news India, The Ministry of Food Processing Industries has set a target of 13,000 Mini Food Parks in Assam, according to Assam Industries and Commerce Minister Chandra Mohan Patowary, who has instructed officials to identify suitable sites so that the informal sector can benefit. Patowary held a video conference today with all the General Managers (GMs) of District Industries and Commerce Centers (DICCs) in Assam to discuss the condition of industrial operations in the state's districts.

However, the most controversial food news India has to be the Nestle news all around the internet. Nestle, the world's largest consumer food and beverage business, has come under fire when it was revealed in an internal presentation that the majority of its mainstream food and beverage portfolio is unhealthy. According to the internal paper, 60% of the company's food and beverage portfolio does not match the recognized criteria of health, with the exception of pet food, baby formula, and coffee. It also admitted that certain of its food offerings are "never be healthy."

The Maggi Noodles incident in 2015 was one of Nestle India's largest public relations setbacks, as laboratory tests revealed the famous two-minute instant noodles were unsafe and harmful for human ingestion.

Coming to the food news India, FMT Magazine is one such platform where food enthusiast as well as food professionals come to update themselves with all the food related news worldwide. This food publication has also added frequent news updates to its website. It's a user-friendly site that makes it simple to find certain aspects such as packaging, processing, ingredients, interviews, food safety, and food logistics. 

Food Marketing and Technology Magazine is an online food publication with a large audience of responsible eaters. You can stay up to date on the newest developments in the food industry right here. Food magazines are frequently limited to a few recipes, but the FMT magazine covers topics such as food safety, food firms implementing distinctive initiatives, and food technology innovation.

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