The FSSAI's decision to exclude certain food items from the Proprietary Foods category

 


1. What are the food items that have been excluded from the FSSAI's list of permissible food items?

2. Why were these particular food items chosen for exclusion by the FSSAI?

3. What impact will this decision have on the food industry in India?

4. How will this decision impact consumers and their daily diet choices?

5. Are there any potential benefits to be gained from this decision by the FSSAI?


The Food Safety and Standards Authority of India (FSSAI) recently made a decision to exclude items like kulfi, gajar ka halwa, and other Indian desserts from the list of food items that require a license for sale. This move has been welcomed by many, as it will help small business owners and street vendors to sell these items without having to go through the licensing process. While this is good news for those who enjoy Indian desserts, it's important to remember that these foods still need to be safe to eat. So, how can you make sure that these sweets are safe? Let's take a look.


The Food Safety and Standards Authority of India (FSSAI) has recently announced a list of food items that have been excluded from its list of permissible food items. This announcement has generated a great deal of discussion, with many people asking why these particular food items were chosen for exclusion. There are many potential implications of this decision, both for the food industry and for consumers. While there may be some benefits to be gained from this decision, it is likely to cause considerable confusion and disruption in the Indian food market. We urge you to visit our website to learn more about this development and how it could impact your daily diet choices.


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Location: India

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