How to set up a Bakery Business in India

 An overview of the Bakery Industry in India

The bakery industry has grown enormously in popularity in recent years. This is due to the emergence of the female workforce, fluctuating eating habits, and trends in food consumption. Baked goods are also becoming increasingly popular for their nutritional value, as they don't contain much of the oil and unhealthy fats found between open cooking and frying. The ever-growing presence and ever-growing bakery branches have sparked many innovations in this sector. Consumers have a wide variety of options. India is the second-largest food producer in the world after China. It has the potential to become the largest agri-food sector in the world. Consequently, the challenges and trends in the bakery industry are great. Baked goods made from bread and biscuits account for over 82% of the total production of baked goods in the Indian bakery industry. The best example to show how bakeries have deep-rooted in India is how in festivals we are now receiving or giving cakes, cookies pastries, and other baked goods along/instead of typical Indian sweets.

Steps to set up a Bakery Business:

• Make a business plan

Create a bakery business plan before learning how to start a bakery business in India. This helps streamline operations, make budget allocation decisions, and plan the future development of the bakery business.

• Choose a location for the bakery

One of the first steps to starting a bakery business in India is to choose a good place. The ideal location for a bakery is a well-known market and an upscale shopping street with many visitors. The easy-to-access and visible front area shops on the ground floor are ideal for bakery operations. Also, when deciding on a bakery location, it is important to make sure that the location has adequate water and drainage.

• Obtain proper licenses

Obtain the appropriate legal agreement for the property as it is also required for paperwork and other licenses. You must obtain a No Objection Certificate (NOC) from the real estate owner to show that the space used for catering purposes is okay. Like the QSR format, the bakery requires five licenses. FSSAI license, GST registration, community health license, police cafeteria license, firefighting license.

• Hire the manpower

In contrast to the QSR and food trucks, bakeries require competent staff as both taste and appearance are decisive for baked goods. For a high-end bakery, you'll need a head chef, a chef party, a picking-level cook, a helper, a service boy in the display and serving area, and a cashier.

• Purchase the correct equipment

Kitchen equipment is expensive for bakeries because all devices are made of sturdy and durable stainless steel. The main equipment required in a bakery is a planetary mixer, oven, freezer, refrigerator, countertop, gas stove, cylinder, storage equipment, and other equipment.

• Branding and marketing

Markets and branding are essential for business prosperity, and bakeries are no wonder. Get a well-designed logo and scoreboard from a professional designer. Not only does this help you create your own identity, but it also helps with branding during packaging.

Also, don't forget to get a well-designed menu.

For more articles on food Marketing, agrotech, and technology related to the Indian food industry, check out FMTmagazine. FMT Magazine is an edition of the German publication. It is a comprehensive food and beverage magazine that connects the buyers and the sellers through content that is of international quality. The magazine over the entire spectrum of the food industry including content on policies. FMT Magazine stands for Food Marketing & Technology Magazine. The magazine carries articles on ingredients, processing, packaging, food safety, and marketing, along with interviews with top personalities in the Indian food industry.