Food Marketing & Technology magazine

  Trans fats are considered to be the worst type of fat you can eat. In contrast to other dietary fats, trans fats, also called trans fatty acids, increase “bad” cholesterol and also lower “good” cholesterol. Diets fortified with trans fats increase your risk of heart disease, which is the leading cause of death in adults. The more trans fats you eat, the higher your risk of heart and blood vessel disease. Trans fats are so unhealthy that the Food and Drug Administration recently banned food manufacturers from adding a significant source of artificial trans fats to foods and beverages. What is Transatlantic Diet? If you are a food addict or health conscious individual, a good look at nutrition labels is a great way to get a good idea of ​​what you should and shouldn't be eating for optimal health. Too much trans fats in your diet increases your risk for heart disease and other health problems. Trans fats are created when food manufacturers convert liquid oils into solid fats such a

  A drink containing high levels of stimulants, including energy drinks, usually caffeine, sugar, and often supplements such as vitamins and carnitine, is advertised as a product that can enhance mental attention and physical performance. I am. Energy drinks are different from sports drinks, which are used in place of water or electrolytes during or after exercise. Also, freshly brewed coffee and tea are low in ingredients and can be decaffeinated. Energy drinks are also different from soft drinks that do not contain caffeine or contain relatively small amounts of caffeine. Some energy drinks are considered beverages, but other drinks, that is, those containing food additives (such as taurine and other amino acids), can be sold as dietary supplements. Read the article to read about the   best energy drink in India . Benefits of Energy Drinks Consumption: More Energy Standardized Caffeine Content Faster Caffeine Delivery Additional Supplements Various added Flavours Refreshing Convenien

  Haldiram's, India's largest ethnic snack-food company Nagpur is growing rapidly by establishing its own manufacturing facility to manufacture long-lasting dairy products. The company is constructing a huge dairy plant, that will be investing more than 100 crore rupees and the company hopes to expand its operations beyond its current market which includes Maharashtra, Goa, and Chhatisgarh. SIG is a leading systems and solutions provider of aseptic carton packaging, was selected to expand its products by using its innovative filling machines for aseptic cartons. This is the first time SIG has made an investment into its manufacturing facility for filling aseptic cartons and the company is providing an ultra-fast CFA 1224 filling machine to combiblocXSlim packaging. The filling process offers great flexibility, with several volume options which makes it a great option. In addition, the high-speed filling machine capable of filling 24,000 cartons per hour, has the capacity to gro

  Cultured Meat , which is also known as laboratory-grown, clean, or cultivated meat, is grown in the laboratory from several animal cells. It's real meat, but you don't have to slaughter animals like traditional meat. The idea was to create a more environmentally friendly and humane meat industry. Some industry experts believe that this process, known as cellular farming, is the wave of the future. By the end of 2019, 55 companies around the world are working on it. But that's just the beginning of cultured meat. It is not yet clear how healthy and cheaply cultivated meat is, or whether it is delicious enough to make you want to buy it. It can take months or years to see cultured meat on store shelves or in restaurants. How is it made? To produce meat in the laboratory, scientists extract stem cells, so-called building block cells, from animals. They immerse cells in a liquid that contains nutrients that help them grow and place them in a bioreactor, an experimental device

What is food preservation? Food is a source of energy for all of us. Unhealthy or spoiled food is the major cause of diseases in humans. This is known as food poisoning. To prevent this the food needs to be preserved in a variety of ways. “Food preservation is the technique to prevent food spoilage, food poisoning, and microbial contamination in food.” One of the ways of food preservation is aseptic  food packaging . Let us read what it is about What is Aseptic food packaging? Aseptic processing is a processing technique in which commercially thermally sterilized liquid products are packaged under sterile conditions in pre-sterilized containers to produce shelf-stable products that do not require refrigeration. Taking the seriousness and importance of sterility of these products, proper packaging hence becomes extremely important. Aseptic packaging is a specialized manufacturing process in which food, pharmaceuticals, or other contents are sterilized separately from the packaging. The

  Food safety and hygiene protocols are extremely important in the food industry as their primary focus is on reducing the risk of consumers becoming infected with food contamination and foodborne diseases such as food poisoning, diarrhea, nausea, etc. A food crop can greatly increase the risk. Outbreaks of food-borne diseases. Therefore, sanitation in food facilities is critical to safely instituting a culture of food safety through the elimination of hazards. In this article we read how to develop the   food plant hygiene   equipment in food processing factories. Water sources and water source management systems. One of the most important areas for the introduction of microbial contamination in food manufacturing plants. Various types of microorganisms can enter the plant through spring water. Food processing companies should have detailed spring water treatment plans. The most effective spring water treatment is antimicrobial treatment. Water Recycling and Recycling Water Management