Food Marketing & Technology magazine

  Importance of Organic Food Why Natural Food is the need of great importance in 2021 for the prosperity of each and every human overall? What are the advantages of natural food? On the off chance that you're a particular eater and are worried about how pesticide and compost free your veggies are, you probably caught wind of natural food. So what's going on here? We should crash into its bare essential and realize some medical advantages of natural food. What is Natural Food? Natural food is the sort of handled food delivered by natural cultivating techniques. It is developed without counterfeit synthetics, like human-made pesticides and composts, and doesn't contain hereditarily changed creatures (GMOs). Natural food varieties incorporate newly delivered veggies, meats, dairy items comprehensive of frozen feasts. The market for natural food has developed considerably as of late with unmistakable creation, handling, dispersion, and retail frameworks. Natural Cultivating and

  Benefits of Food Processing Food handling is the change of crude fixings into food items that can be eaten by physical or compound means. Food conservation eases back or stops food deterioration by different strategies, including drying, freezing, pickling, and illumination. Food handling and conservation benefits incorporate expanded sanitation, further developed nourishment, longer timeframe of realistic usability, and expanded financial open doors. Food handling is some technique used to deal with food to diminish the quantity of undesired microorganisms and work on its steadiness and security edges to make it more reasonable for human utilization. It incorporates any actual cycle, synthetic interaction, or a blend of the two that changes the actual qualities of food to make it more secure or more helpful to utilize. Handling additionally further develops satisfactoriness and appearance. Degree and Significance of Food Handling The degree and significance of food handling are imme

    Packaging is a significant part of the food handling cycle and assumes a significant part in forestalling and limiting waste in food supplies. Bundling assists with protecting world assets by forestalling decay and misuse of things and by defending items until they satisfy their job. One of the techniques for bundling or expanding the period of usability of food items is Vacuum packaging . The item is set in an impermeable pack, the air is taken out and the bundle is fixed. By eliminating air from around the item, the oxygen content in the bundling is diminished, accordingly keeping waste microorganisms from developing and debasing the products. The oxygen shortage additionally brings the deterioration due down to oxidation which can prompt carmelizing in apples and bananas. The blend of vacuum bundling, gentle intensity, and chilled stockpiling, extraordinarily helps in broadening the period of usability of items. This was the premise of sous-vide (a French word for 'cooking u

  Flavoured Yogurt India Yogurt is otherwise called Dahi in India and has been a piece of the human eating routine for a few centuries. For a very long time, spreading the word about yogurt was the main safe technique for saving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from around 6000 BC, allude to the medical advantages of polishing off matured milk items. It is even supposed that the Indian sovereign Akbar got a kick out of the chance to brighten up his yogurt with cinnamon and mustard seeds (1). The word Yogurt comes from the Turkish word "yogurmak," and that means to thicken, coagulate, or sour. Most administrative organizations overall believe yogurt to be a matured milk item that gives processed lactose and explicitly characterized feasible bacterial strains ordinarily Streptococcus thermophilus and Lactobacillus bulgaricus.  There are in excess of 700 yogurt and cheddar items tracked down in Indian cooking (2). The present yogurt items arrive i

  New Kurkure Flavour Reinforcing its unmistakable situation on the lookout, Kurkure, one of India's most adored nibble brands, has extended its portfolio with its most recent flavor development Kurkure Chatpata Cheddar. The new flavor is a super durable expansion to the Kurkure family and brings the ideal 'jugalbandi' of Kurkure's exemplary 'chatpata masala' with cheddar, motivated by the universally effective Cheddar Jalapeño flavor. Kurkure's most recent flavor development is a reaction to the rising customer interest of dairy flavors in the Indian pungent snacks classification. The all-new Kurkure Chatpata Cheddar broadens the brand's play past the exemplary 'masala' flavor, which is unbelievable in the collet classification. The new combination flavor is an extraordinary blend of worldwide cheddar and 'chatpata masala' sorcery, which is simply 'two much tomfoolery'. Offering her viewpoints on the send off, Neha Sharma, Partne

  Best Yogurt Brand in India Yogurt is otherwise called Dahi in India and has been a piece of the human eating regimen for a few centuries. For a very long time, spreading the word about yogurt was the main safe technique for saving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from around 6000 BC, allude to the medical advantages of polishing off aged milk items. It is even supposed that the Indian ruler Akbar jumped at the chance to enliven his yogurt with cinnamon and mustard seeds (1). The word Yogurt comes from the Turkish word "yogurmak," and that means to thicken, coagulate, or turn sour. Most administrative organizations overall believe yogurt to be a matured milk item that gives processed lactose and explicitly characterized practical bacterial strains regularly Streptococcus thermophilus and Lactobacillus bulgaricus.  There are in excess of 700 yogurt and cheddar items tracked down in Indian food (2). The present yogurt items arrive in various fat

  Defilement of food is the most common way of adding undesirable substances to the food, with comparable appearance/variety for creating gains which makes that food item neglects to satisfy the lawful guidelines. Debasements are low quality items added to food things for monetary and specialized benefits, which decrease the worth of supplements. Normal food things which are defiled in India are milk, tea/espresso, vegetables, desserts, wheat and other food grains, honey, dal, flavors, margarine and cream, frozen yogurt. Food corruption in India Food corruption is one of the serious difficulties in the Indian culture. Notwithstanding different measures and punishments, the issue keeps on leftover a major test for the country. FSSAI found a steady expansion in food contaminated cases in the country. Public Authorization Board for Testing and Alignment Labs tried 1,06,459 food tests during 2018-19 and found 30,415 examples non-adjusting. Out of this, 3900 examples were proclaimed risky,