Food Marketing & Technology magazine

  Food preservation is the process of treating and handling food in such a way as to stop or slow down spoilage, loss of quality, edibility, or nutritional value. Food preservation is essential for maintaining the safety and quality of food, as well as making it more readily available throughout the year. There are many different methods of food preservation, including canning, freezing, drying, fermentation, and refrigeration. Canning is a method of preserving food by sterilizing it and sealing it in an airtight container. Freezing is another method of preserving food, by slowing down the growth of microorganisms and enzymes that cause spoilage. Drying is a method of preserving food by removing the moisture from it, which prevents the growth of microorganisms. Fermentation is a method of preserving food by using microorganisms to convert sugars and starches into alcohol or acid. Refrigeration is also used to slow down the growth of microorganisms and enzymes that cause spoi

 An eco-friendly initiative to use a material to wrap, store, or ship products, which once used can be sorted, shredded, pulped, and remodeled to recycle and begin a new as a raw material. Understanding packaging that reduces its environmental footprint using recycled raw material minimizes the production cost and creates a circularity around packaging, extending its life cycle and usability. Why sustainable packaging? Eco-friendly packaging options are no longer just a term in vogue. Government policies, consumer preferences, and corporate standards demand businesses implement sustainable packaging to reduce their negative environmental impact. Such packaging is proving to be beneficial for business owners as well in many other aspects.   ●   Sustainable packaging for brand loyalty: With the change in consumers' perspective, brands opting for sustainable packaging has helped them build a better brand image in society. Sustainable packaging in the food industry helps prote

The ever-increasing demand for processed food has made food packaging industries value and give more focus to food packaging and preservation. Among many techniques, vacuum packaging has become a commonly used method to preserve processed food, retaining food's taste, color, and nutritional value intact. Vacuum packaging is a form of modified atmospheric packaging that removes oxygen from the packaging in which products are enclosed. As oxidation is the primary source of food degradation, oxygen-free packaging help extends product life.   In vacuum packaging, the food product is placed in an air-tight pack, the air is removed from the package entirely to create an air-tight vacuum seal, and then the pack is sealed. Vacuum-sealing food preservation is commonly used to preserve any food product, like meat, vegetables, seafood, processed food, or ready-to-eat food.   Disadvantages of vacuum packaging | Fmtmagazine After getting some good insight on how to vacuum pack cooked f

We are all well informed about how essential food preservation is for survival. We have all grown up listening to, A healthy diet for a healthy life. Although as necessary as food consumption is, food wastage is a big challenge for developing and developed countries. With changing times and increasing demand for packaged processed food, anytime snacking habits and seasonal fruits and vegetables throughout the year bring us to the subject of food preservation. What is food preservation? A process to handle the food in terms of its treatment and packaging, to slow down or completely stop the spoilage of food, loss of its nutritional value, taste, and edibility of food keeping it safe, hygienic and healthy enough for consumption. Food spoilage can be understood as any change in the food that makes it unfit for human consumption. It can happen due to contamination by microorganisms such as bacteria and fungi, degradation by endogenous enzymes, and oxidation by air to cause colour

Food, for some, is a fulfilling daily need; for some, it's love. With that, having food that is fresh and safe is essential. To ensure food safety and maintain consumers' well-being and health, much importance is given to the packaging and preservation of food products. If not, food is exposed to external elements, contamination, spoilage, and more. With the trend for snaking, the need for packaging, especially the growing interest in how to vacuum pack cooked food, has become relevant to ensure food safety., In vacuum packaging, the food product is placed in an airtight pack, the air is removed from the package entirely, and the pack is sealed. Vacuum sealing helps reduce and eliminate atmospheric oxygen, which slows the rate of oxidative reaction and helps prevent the growth of spoilage microorganisms degrading food and its nutritional content. Essentials for how to vacuum pack cooked food? The food industry is evolving every day to meet consumers' demands. The incr

The food processing and preservation industry is crucial in developing the Indian economy. The food industry is growing every day with changing trends in the food habits of consumers. More demand for processed, ready-to-eat, and anytime-snaking food has increased in the past decade. The industry has also seen significant growth with more demand for processed food. Food packaging and preservation are crucial to keeping food safe throughout the production process and consumables for the people. With the advancement of technology, the food processing industry has also modernized.   Meeting strict hygiene and quality standards is of utmost importance for any food industry. A dust-free environment and free of any contaminants is what these advanced technologies deliver. A method by which we can treat and handle food to slow down or end the spoilage of food and its nutritional contents and preserve the growth of fungi, bacteria, and other microorganisms. Advantages of modern methods o

The need for Food is something we had all studied about when we were kids, but as we grow up, the requirements, the rising food crisis, constant food research, and health issues, Food becomes a subject of concern and discussion for us all worldwide. Food news is a subject of interest for many to read regularly about nutritious Food, recipes or tips on healthy lifestyles, but a global food news portal is much more than that. With a change in the trend and keen interest of people towards a healthier lifestyle and a contrary increase in the market full of packaged and processed Food, the need for a food news portal that discusses the health benefits and issues about the food products is needful. Need for global food news: The need for global food news is to bring new knowledge on topics such as food security and safety to its consumers. A system to bring together experts on a table to discuss, research, and feature stories related to food processing industries and rising food con