Indian Spices- Full of Flavours And Goodness,Major Seasonings List | Fmt Magazine
In India, spices, herbs and other seasonings play an important role in the creation of unique and delicious flavors in snacks. Some of the most commonly used seasonings and flavors in Indian snacks include- seasonings and flavors play an important role in snacks: 1. Chaat Masala - A blend of spices including cumin, coriander, mango powder, black salt and chili powder, commonly used to season street food items such as chaat, bhel puri, and sev puri. 2. Garam Masala - A warm blend of spices including cardamom, cinnamon, cloves, coriander, cumin, and black pepper, used in savory snacks such as samosas and kachoris. 3. Amchur (Dry Mango Powder) - A tangy and sour seasoning used to add depth of flavor to chaat dishes and other snacks. 4. Asafoetida (Hing) - A pungent spice with a strong flavor, used in savory dishes to enhance the taste. 5. Tamarind - A sour and slightly sweet fruit commonly used in chaat and other Indian snacks for its t