FSSAI Blocks Category 13 Related to Nutritional use from Proprietary Food


What is Proprietary Food?

Proprietary foods are ones that are not regulated and may include main components as well as generic additions. These foods' principal ingredients are milk or milk products, carbohydrates with or without a milk base, meat, fish, or eggs, vegetables, fruits, or nuts. As well as from fatty things on occasion. So how does FSSAI’s decision to block category 13 relates to the proprietary food, read further to know.

FSSAI and Proprietary Food

The Food Safety and Standards Authority of India is a statutory organization under the Government of India's Ministry of Health and Family Welfare. The Food Safety and Standards Act of 2006, which is a consolidating act related to food safety and regulation in India, formed the FSSAI. The Food Safety and Standards Authority of India (FSSAI) has issued an order exempting Food Category ‘13', which refers to foods meant for specific nutritional purposes, from the definition of proprietary foods. According to the order, FBOs must apply for product approval for Category 13.

Novel foods, special foods for dietary use, foods for therapeutic purposes, functional foods, nutraceuticals, and health supplements are examples of proprietary foods that have not been standardized under the regulations. As a result, if a food item is branded as Proprietary Food, it's safe to presume that the components aren't typical additives or colored in accordance with the FSSAI License Authority's requirements. The product's formulation belongs to the firm that created it. It will also include non-standardized food additives, colors, and components that are safe for humans to consume.

However, the current order states otherwise. The statement says, “Since the FC 13 broadly covers Infant food products and products covered under Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016, therefore, it is inferred that the products covered under all the sub-categories under the Food Category 13, i.e., Foodstuffs intended for particular nutritional shall either have to comply with the standards set out in the respective regulations or have to seek product approval under FSS (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017. Hence, all such products cannot be licensed as Proprietary Foods in any case”.

The FSSAI reasoned that Sub-regulation 2.12 of the Food Safety and Standards (Food Products Standards and Food Additives Regulations), 2011, defines ‘Proprietary Food' as an article of food that has not been standardized under these regulations, but does not include novel foods, foods for special dietary uses, or foods that have not been standardized under these regulations.

The step taken by FSSAI regarding category 13 relating to the proprietary food is an important step towards making sure that food is regulated at an equally implemented rules and regulations. Food safety is an essential requirement and should be considered as the priority especially when human lives and that too infants are concerned. This is a much-needed action by FSSAI in the food industry.

Comments

Post a Comment

Popular posts from this blog

Shrink Wrap Packaging And How To Use It? - FMT Magazine

Image
  Shrink wrap packaging is a process in which a product is packaged in a heat-shrinkable plastic film. The film is typically made of PVC, polyolefin, or polyethylene and is placed over the product and then subjected to heat, causing the film to shrink and tightly conform to the product's shape. This type of packaging is commonly used to secure and protect items such as food, books, software, and other consumer goods. The use of shrink wrap packaging has become increasingly popular in recent years due to its numerous benefits, which include improved product appearance, protection against dust, moisture, and tampering, and increased shelf life for perishable items. One of the main benefits of shrink wrap packaging is its ability to improve the appearance of a product. The clear plastic film provides a glossy, professional look that can attract the attention of customers and enhance the overall appeal of a product. The use of shrink wrap packaging also provides a layer of protect
Read more

The Benefits of Vacuum Pack Cooked Food | How to vacuum Pack Cooked Food - Fmtmagazine

Image
Vacuum pack cooked food is a great way to extend the shelf life of cooked foods. Vacuum packing removes the oxygen from the package, preventing bacteria from growing. This means that cooked food can be stored longer, saving time and money. Vacuum packing also helps to keep food fresh and flavorful, making it a great way to store leftovers.  Vacuuming your cooked foods is also a great way to save space in the refrigerator or freezer. How to vacuum pack cooked food | Fmtmagazine 1. Allow your cooked food to cool completely.  2. Place the food in a vacuum-sealable bag, leaving enough room for air to be removed.  3. Remove as much air from the bag as possible by pressing the sides of the bag together and squeezing out the air.  4. Seal the bag using the vacuum sealing machine.  5. Place the sealed bag in the refrigerator or freezer to store. Benefits   of Vacuum Packaging  | Fmtmagazine Due to its various advantages, vacuum packaging is a widely accepted method in food packaging such as: P
Read more

Is there Bugs in Peanut Butter ?

Image
  I was pondering, are there bugs in peanut butter? Is it protected to eat? Peanuts are normally inclined to aflatoxin (a kind of mycotoxin) creation during dry season pressure, in this manner turning foul. Aflatoxins are cancer-causing agents that have been disconnected from numerous food varieties, including peanut butter. They are hard to eliminate by any business handling technique, permitting them under the FDA at low focuses. These poisons might be breathed in or ingested orally, in any event, while devouring peanuts that don't taste or smell "rank." According to the Food Allergy Network, nut sensitivities have soar in western nations throughout the course of recent many years, and researchers accept these are around 1% of youngsters who presently show a response to peanuts. This isn't because of peanuts turning into any pretty much risky all alone however is somewhat possible the aftereffect of the above poisons remaining in numerous food varieties while being
Read more