What is food culture?

 About food culture

Food culture can be defined as the attitudes, beliefs, and customs surrounding food production and consumption. Food culture embraces our ethnicity and cultural heritage and provides a mechanism for communicating with others both externally and in our families and communities. Food is a great unity that connects us across cultures and generations. Everyone knows the moment when they quickly return to this strange place, smelling something that reminds them of their childhood or recreating foreign cuisine. By eating, you can literally move to another time, another country, another culture without leaving the table. Therefore, food culture is an important way for humans to connect and build relationships with each other. Food culture defines various of its sub-disciplines like food safety culture.

Food culture around the globe

Nutrition anthropology is a subordinate area of ​​anthropology and an important part of understanding culture. Culinary anthropologists have helped to better understand a wide range of social processes such as politics, economy, and value creation, as well as the social components of collective memory. Food is the cornerstone of society and creates a connection between our beliefs,  ethnicity, individual cultures, and cultural heritage.

Much more than most people understand, food is not only part of the culture, it can also define it. Traditional dishes and dishes are passed down from generation to generation in the family and community. In areas where families and individuals have lost contact with their heritage, they first turn to cook schools and cooking classes to learn about their cultural food traditions. Immigrants brought the food they grew up to their new lands and often passed on these traditions to their children. However, as a result of war and conflict,  many have moved away from their culture and their food culture. The USA's food culture often varies from region to region, depending on the landscape, weather, and history that each region has experienced in its own way. America is not known for its most positive food culture, but it's very obvious because American regional cuisine varies greatly depending on where you live. The same applies to Italian food culture, which varies greatly from north to south.

For example, in Yucatan, tamales are made of banana leaves instead of corn husks. In Malaysia, the Babanyonha tradition incorporates traditional Chinese immigrant cuisine and local ingredients to create micro-cooking. Indian parish cuisine is a fusion of Iranian tradition and Indian cuisine.

Impact of food culture

Further broken down, every food culture contains some important elements, no matter where you are in the world.

●       Includes sharing food with the community and family

●       We value national needs  over the intentional desires of people

●       Consume Food for celebrating religious and community events

●       Local and seasonal Focus on ingredients and use them to create unique and identifiable flavors

●       They value the cooking experience and continue the day

●       Food is not manipulative. Shared and celebrated

For more articles on food Marketing, agrotech, and technology related to the Indian food industry, check out FMTmagazine. FMT Magazine is an edition of the German publication. It is a comprehensive food and beverage magazine that connects the buyers and the sellers through content that is of international quality. The magazine over the entire spectrum of the food industry including content on policies. FMT Magazine stands for Food Marketing & Technology Magazine. The magazine carries articles on ingredients, processing, packaging, food safety, and marketing, along with interviews with top personalities in the Indian food industry.