Types of Restaurant Services
What separates Michelin star restaurant and a corner drive-through is not just their food, but also their services. Different types of Food and Beverages require different types of food and beverage services. Table service describes the different ways in which food is presented and served at the table, as well as the items used at the table, such as tableware, glasses, plates, cutlery, and table linen. The style you choose can directly affect the mood and tone of the event, so it's important to set it correctly.
- American style
Today, this
is a widespread table service, characterized by the fact that food is cooked
and served in the kitchen and brought to the table by service staff. This is
the most common type of service in restaurants around the world as it can serve
many people quickly. If it's a little more formal, it can be presented under
the lid of the plate or under the cloche, but one serving is always determined
for you and should be served on the right side.
- Silver Table
Service
Probably the
most famous and luxurious service, Silver Service is certainly a service where
etiquette plays a major role. Featuring the finest dining rows and silverware
images offered by elegantly uniformed waiters, each course is served in the
correct bowl and plate and eaten in strict order from separate cutlery. Silver
Service serves dishes individually at the table from a large platter or plate
with a fork and spoon. This requires a lot of practice by the waiter. There are
various rules that must be strictly adhered to. For example, The
guests are served clockwise starting with the
honorary guest or host. Food is served from the left, but drinks and food
already served are served from the right Each aisle has a specific set of
dishes and cutlery, starting from the outside and working through the aisles.
At the end of each aisle, the server will clean up the dishes from the
right side
- French Style
French table
service offers two types of dishes. Originally, the French service consisted of
putting all the food on the table at once, with the guests helping themselves
and passing the food between the guests,
much like when dining at home with the family. Was there. This style is
often referred to as "family service." In a more formal style of
French cuisine, the waiter serves each guest individually and the guest serves
them on their plate. From time to time, the dishes are cooked in the kitchen
and refined at the table in front of the guests. However, there are some rules
that you need to follow. For example:
guests will be serviced from the left The
plate is cleared from the right Female guests are always offered first
- Russian Style
Russian table service includes different styles depending on
the chef and host. Often, the food is cooked in the kitchen, and each course is
brought to the table one after another, carved and divided by the waiter, where
guests help themselves.
However, the dishes may be cooked in the kitchen,
pre-cut, plattered, and served individually to each guest at the table.
It is important and
good practice to be aware of different types of services as they occur. If you
have a long-term job with a private employer, for example hosting a dinner
party and wanting more formal service than usual, get used to the style of
service you want and adapt to their needs. Become. When working with short-term
or temporary bookings, each client has a different method and often allows you
to notify before service and set up a table. Depending on how much space you
have in your table/room layout, or the dishes/platters available, you may need
to make some adjustments to your style.
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