Indian food isn't a zest stone monument

 


As a kid, I spent numerous nights in our blue-tiled kitchen watching my mom cook supper. She would have no less than five unique pots going on the oven, hacking a lot of vegetables while blending a stewing pot of curry, at the same time spluttering mustard seeds and a multitude of different flavors and flavors in hot ghee.


Conjuring the picture of her cooking an Indian dish reminds me how work serious the food is, and the way that unbelievably different its fixings are. However Indian food is so frequently casually ignored, generalized and distorted.


I like to accept I'm not excessively touchy to audacious comments about my way of life or cooking, particularly the oblivious and inadequately investigated ones. Reductive, pompous takes on Indian food stand out as truly newsworthy with dependable consistency most as of late and notoriously in the Washington Post-and make me need to take on the fantasies and misnomers, unequivocally.


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Location: India

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