FSSAI gives impact to the Food Regulations endorsing principles for L-tartaric corrosive, ice cream parlor hard and delicate sweets, nougats, Microbiological Standards for Spices and Herbs and so on - fssai microbiological standards

 



FSSAI had before proposed to change the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011("Principal Regulations") via the Food Safety and Standards (Food Products Standards and Food Additives) … … Amendment Regulations, 2019.

Presently, in a new Notification dated thirteenth October 2020 FSSAI has told the Food Safety and Standards (Food Products Standards and Food Additives) Eight Amendment Regulations, 2020.

These guidelines have acquired impact right away. Food Business Operators need to consent to the Amendment by first July 2021.


For getting more information about FSSAI Microbiological Standards clicks here! 

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