Sustainable Packaging: Urgency and Beyond - Fmtmagazine

The phrase Reduce, Reuse and Recycle is not alien to us, and terms like sustainable, eco-friendly, or recycle are no more just friendly options but have become a necessity for the future of the earth and us all. Sustainable packaging involves materials that can be sorted, shredded, pulped or melted to be remodelled as a new raw material to start fresh. Over time, it reduces its carbon footprint.

Packaging and industries go hand-in-hand; of all the industries, the food industry involves a large amount of packaging and labelling. Packaged foods, beverages, fresh fruits and vegetables are sold pre-packed to increase their self-life and retain their freshness throughout the entire process chain.

Change is eating lifestyle, and the rising demand for packaged food has shown growth in the global packaging market. But with greater demand for packaged food, the inclination for sustainable packaging and labelling has also seen a positive rise among consumers.

Impact of regular packaging on the environment:

Most food packaging is still single-use and is wasted in your neighbourhood rather than recycled and reused.

Unfortunately, packaging for the food industry isn't just an environmental problem; the need for something that is also especially secure and increases the product's shelf-life to cater for the need and demands of the consumers; grocery food, takeout food and processed food has multiple layers of packaging with single-use plastic cutlery set.

With more packaging, more impacts:

●    Deforestation: Demand for wood pulp-based packaging requires a significant amount of trees with a greater risk of deforestation.

●    Years of decomposition: Different packaging comes with different decomposing times. A mere plastic straw can take more than 100 years to decompose.

●    Impact on marine life: Litter from food packagings such as plastic and unsustainable raw material floating in and around oceans and other water bodies poses a significant threat to marine life. 

●    Land pollution: Packaging being discarded and thrown away without proper waste segregation and treatment ends up being buried in a landfill or litter around your neighbourhood.

Why choose sustainable packaging for food? 

Sustainable packaging is a pressing priority and is the future of packaging for a better world. Something beneficial, safer and healthier for the consumer and our environment in the bigger picture. Consumers have become more aware, with more preference given to sustainable packaging and are more inclined towards environmental good.

With more awareness, trends have seen a change in the mindset of consumers, who are more likely to choose a more eco-friendly option.

Sustainable packaging being disposable and sustainably reduce the overall footprint. Such packaging is safe for the environment and a healthier option for an individual's health and the community.

Easily disposable and biodegradable.

Free of toxins and harmful plastic.

Increased brand loyalty from environment-friendly consumers.

Global call for sustainable packaging:

The need for a zero-waste world is more acute than ever. Choosing sustainable packaging serves an organisation's increased corporate social goal. We need to understand the importance of using single-use plastic and non-degradable packaging materials and contribute to a plastic-free, eco-friendly world for a positive lasting change.

#FoodPackaging #FoodPackagingindustry #foodpreservation #FoodProcessingequipment #FoodPlantHygiene #Fmtmagazine

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