Food Marketing & Technology magazine

  Expanding its brand's reach in India, Lay's, India's favorite chip manufacturer, has launched an innovative flat cut chip as well as its thinnest selection of chips ever before - Lay's Wafer Style. Aimed at consumers seeking an innovative, sleek, and crunchy flavorful experience, Lay's Wafer Style is the thinnest chips from the house of Lay's and will be available in three delightful new flavors - Salt & Pepper, Tangy Treat & Sundried Chilli - providing a delicate crunch in every bite to consumers. Tailor-made to suit the changing tastes and palates, Lay's Wafer Style aims to offer a 'Paper Thin, Wafer Thin' experience to the audience with differentiated flavors. In expressing his joy over the introduction, Anshul Khanna the Senior Director and Head of Category Foods at PepsiCo India said "As market leaders and innovators, Lay's and Lay's continue to innovate with new category concepts that reflect the changing tastes of custom

  Trans fats are considered to be the worst type of fat you can eat. In contrast to other dietary fats, trans fats, also called trans fatty acids, increase “bad” cholesterol and also lower “good” cholesterol. Diets fortified with trans fats increase your risk of heart disease, which is the leading cause of death in adults. The more trans fats you eat, the higher your risk of heart and blood vessel disease. Trans fats are so unhealthy that the Food and Drug Administration recently banned food manufacturers from adding a significant source of artificial trans fats to foods and beverages. What is Transatlantic Diet? If you are a food addict or health conscious individual, a good look at nutrition labels is a great way to get a good idea of ​​what you should and shouldn't be eating for optimal health. Too much trans fats in your diet increases your risk for heart disease and other health problems. Trans fats are created when food manufacturers convert liquid oils into solid fats such a

  With a passion to bring back the latest and most popular international flavor in new and exciting manners, Smith & Jones, an established brand of Capital Foods, has launched the fresh Peri Peri Masala Mix. The most original and unique flavor enhancer available that is superior to other snacks. A specialist in cooking condiments and pastes. The company is marking its new product as yet another important innovation in the field of food processing. A spicy, exotic and tangy combination of flavors, it is available in a powder form that can be sprinkled that makes it simple and practical for daily use. Sprinkle it on pizzas or pasta, fries, or salads, or as the masala ingredient in BBQs and vegetable dishes to give the extra flavor and taste. In style with the current trends the product is designed to be suitable for all tastes, even children. It stands out as a modern-day condiment due to its superior flavor and simple usage. The most popular international flavor of mix spice is acce

  Two months have gone by and we're still confined to our homes by this scourge. It's like a time capsule that we can look back. We could work from home, and the tests were canceled due to emails. We prepared dalgona coffee and cleaned all the items within our home. The only constant, and the most noticeable thing was the announcements and the note that reads "We have delayed, for now" and we will review to extend this temporary rule until the next notice. In this piece, we will show the ways in which the way we live our lives has changed over time and what changes will be permanent.     Digitization     The digitalization of every aspect that we live in is among of the major transformations brought on due to the pandemic. Education online, online shopping, and online food delivery are all available today. It's amazing to observe the increase in small online business. It's a massive growth in online small-scale companies. Even seniors can benefit from the tech

  Three months have passed, and we're still confined to our homes by this scourge. It's like a time capsule that we examine. We could work from home, and the tests were cancelled thanks to emails. We were able to prepare dalgona coffee and wash all the food items in our homes. "We have delayed, for now," and similar announcements, which said that they would review the situation and prolong the policy for a time until they had more notice was the only thing that remained constant. People felt lonely and alone or living with toxic families or roommates. The fear of loss, anxiety and grief were significant elements of anxiety. It was all part of the disease. Companies across the world faced huge challenges when the world was hit by Co-Vid19. A variety of new technologies were developed to meet the demands of modern technology and challenging times. The covid-19 has provided us with numerous innovations, from better sanitation in  food processing machinery  to devices for

  Chocolatey creamy, buttery, Garlicy, all of these are among our most loved flavors. What is it that makes them taste so great? The function of spices in food processing alters the flavor of food. The spices give food the aroma and taste that creates the flavor it is. A spice is a plant or fruit, bark, root or any other plant material which is used to enhance or color food items. They differ from herbs, which are flowers, leaves or the stems of plants utilized for flavoring or as garnish. Therefore the  types of flavours  present across the globe are due to the spices. Cumin is the largest and most well-known spice throughout the world as is coriander, which (or cilantro) is the most widely utilized herb. For Europe and Africa garlic has the highest widely used of all the meals that are considered and, not surprisingly, oregano is popular across regions like the Mediterranean regions. This article we'll discover one of the most costly spices available in the world. Saffron It'

  Havmor Ice Cream, one of India's top brands of ice cream, has concluded its most important event of 2021, the Coolest WFH Jobs Season 4, in association with chef Ranveer Brar. The event showcased talents from across the nation. The brand gave everyone an opportunity to make their own flavor of ice cream, and showcase an aptitude for ingenuity. Season 4 saw a dramatic increase in participation compared to previous seasons. This thanks to the digital execution of the event. the ice cream company was awarded five Chief Tasting Officers (CTO) from different backgrounds, all from diverse spheres of existence but all shared the same passion for the ice cream. The finale of the season was many occasions and experiences for CTOs. Chef Ranveer was overjoyed and thrilled to witness the inventiveness that was brought to the table from the CTOs . A mouth-watering mix of flavours that were proposed included Maple syrup-induced Chocolate Ice-cream, American Mud Pie, Rolled Oats Chocolate Ice-c