Food Marketing & Technology magazine

A conveyor belt is an integral part of the manufacturing industry and is used on a large scale. Along with the manufacturing industry, it is also an essential part of the food industry and is quite ubiquitous.  With the ease the conveyor belt has provided and increased the output of many food industries, there are several guidelines to be followed, set by the FDA or Food and Drug Authority. Some of those are listed below: 1. Cleaning and Sanitization:  The belts should be designed to be cleaned easily, and sanitization can also be performed smoothly. It also involves repairing any cracks or crevices caused during the initial and further use of the belts.  2. Material of Conveyor Belt:  To ensure the safety of the food, as these belts work without any primary packaging for protection, the conveyor belts should be made of Food Grade material. Applying food lubricants or grease on all food items is essential in the food manufacturing industry. 3. Cleaning Chemicals:  To avoid potential

Plastic packaging harms our planet as cancer to anyone's body. Plastic has been the primary material used for packaging. Still, the large amount of waste caused by it is affecting our planet, be it any water body or high mountainous region. The only difference between the negative effects caused by plastic and cancer is still unbeatable, but plastic packaging no longer falls in the same category. We have many alternatives which are not only good for the environment but are suitable in an economical way as well. Due to the support of many government campaigns and support, people are getting more aware and conscious; because of this, most people are working towards making a greener, sustainable environment by avoiding plastic packaging and any sort of material that is harmful to the environment and are switching to preferring sustainable ways. What is Sustainable Packaging? To minimize the negative effect of plastic packaging, the key is to use materials which arthate Renewable,

Packaging food helps to protect it from contamination, keep it fresh, and prevent it from being damaged.  If you are packaging food, you must use food-grade packaging materials. These materials are designed to be safe for food contact and will not contaminate the food. Packaging food and other goods in glass containers  The food packaging industry and others have increasingly been turning to glass packaging over recent years. In doing so, they are following the example of the beer industry, where glass containers have been the norm for decades.  Glass containers are the preferred packaging for many foodstuffs, including fresh meat,  fresh fruit, vegetables,  milk,  cheese,  olives,  pickles,  honey,  yogurt,  condiments,  sauces, and jam. Glass containers are also used for other goods, such as cosmetics, medicines, and cleaning products. Consumers are also increasingly turning to glass containers for storing food.  This is partly due to the growing awareness of the need to reduce foo

The Food Safety & Standards Authority of India (FSSAI) has awarded Farrukhabad Jail a 5-star rating for food quality. The meals are served to over 1000 inmates lodged in the District Jail in Fatehgarh.    food news ,  This accomplishment by the jail coincides with completing 75 years of the country’s Independence. The criteria by which FSSAI ( Food Safety and Standards Authority of India ) judged the jail include: Hygiene Procurement of quality food products from FSSAI-certified outlets Cleanliness of members of the staff The jail has shifted from conventional cooking methods to machines for preparing Rotis, kneading dough, and chopping vegetables. Ashwin Bhadri, CEO of Equinox Labs, said, “It is a highly appreciable achievement by the Farrukhabad Jail. Access to clean and hygienic food is a fundamental human right, & jail inmates should not be devoid of it. The Farrukhabad Jail’s modern approach to food preparation by deploying technology is commendable. Providing safe & h

  Technology Magazines in India MULTIVAC is sending off its W 500 as a general flowpacking arrangement, which offers an elevated degree of adaptability for pressing an extensive variety of food items. The new flowpacker upholds the utilization of economical movies and paper-based materials. It was introduced interestingly at the two driving exchange fairs, AnugaFoodTec and IFFA 2022 and was the core of a superior presentation line for the programmed pressing of burgers in a cushion pack The cushion pack is generally one of the essential answers for the protected and alluring bundling of food items, like meat and frankfurters, cheddar, snacks, bread shop items and organic product. The low material information and the simplicity of incorporation into different cycles are the fundamental highlights of this bundling arrangement, and the flowpacker impeccably supplements the ongoing MULTIVAC item range. With the expansion of the new W 500 even flowpacker, MULTIVAC is presently extending its

  Freezing Preservation Advantages of Freezing Food Freezing is a far and wide and helpful method for putting away food. Individuals in the cutting edge world will generally purchase considerably more food than they will eat in no less than a little while, and that checks out. Be that as it may, assuming that you've bought a lot of meat, it couldn't work out positively before have the opportunity to utilize it. This is where freezing can save you. The advantages of freezing food are extraordinary on the grounds that it causes almost no misfortune in supplements, surface, or flavor contrasted and other current saving methods, for example, canning or lack of hydration. What Could You at any point Freeze? There are basically no impediments on what food sources can be frozen. Natural products, vegetables, meats, dairy items, and even pasta can be effectively put away for stretched out periods in a cooler to keep them from turning sour before you get the opportunity to eat them. As

  To know the possibility, development, reach, and so on of the pastry shop industry in India not long from now then you're at the perfect locations as today we'll respond to every one of the inquiries you could have to you. A few regularly posed inquiries are: What are the patterns and difficulties of the bread kitchen industry in India? Is pastry shop business productive in India? What sort of industry is the bread kitchen? Is the pastry shop industry developing? What's the eventual fate of the pastry shop industry? We'll respond to this large number of inquiries for you individually so we should begin! According to the site of Master Statistical surveying, Pastry shop Industry in India remained at a worth of almost USD 7.60 billion out of 2020. The market is additionally assessed to develop at a CAGR of 8.5% somewhere in the range of 2021 and 2026 to arrive at a worth of USD 12.39 billion by 2026. The Bread kitchen Industry in India is being upheld by the flourishing