Food Marketing & Technology magazine

  Modern India is highly concerned about what they are consuming by the day and night. Not only that they are watchful of the source of their food and the various processes they go through before reaching their kitchen counter. Food is an essential element for humans’ as well as animals’ survival. Therefore, it is important that there are enough medium working their best to make these processes clear for everyone. People who are constantly worried about what goes into their food and how processed food is prepared, can look out for FMT food magazine . In an era where magazines are struggling for survival, the food category continues to thrive, and despite a modest decline in circulation, it remains a step ahead of the likes of women's, men's, and celebrity titles. Magazines capturing stories of food technology shares these stories on a regular basis. India is renowned for its history, customs, and, most importantly, its diverse cuisine. Food is the glue that holds India toge

    If you are a fussy eater and so are worried about how fertilizer and pesticide free your veggies are, you must have learned about organic food.   So what's it?   Let us drive into the nitty-gritty of it and understand some health benefits of organic food . Organic food is the kind of processed food made by organic farming techniques.   It is grown without synthetic chemicals, such as human-made pesticides and fertilizers, and doesn't contain genetically modified organisms (GMOs).    Organic foods comprise freshly created vegetables, meats, dairy products inclusive of frozen meals.   The market for organic food has increased considerably recently with distinct manufacturing, processing, distribution, and retail programs. Organic Farming and its effect on Environment The general impacts of organic farming are all valuable to the environment.   Certified organic farming prohibits using artificial pesticides or fertilizers to prevent and reduce chemical runoff, pollution of soi

  The food industry is the most important field of our economy. It serves as a crucial connection between India's agricultural and industrial sectors, two of the country's most significant facets of the economy. After China, India is currently the world's second largest food producer. The Indian food industry is on the verge of a massive expansion, with its exposure to global food trade growing year after year. Because of its enormous potential for value addition, the food sector in India has emerged as a high-growth and high-profit sector, especially in the food processing industry. The Indian food and grocery market is the world's sixth biggest, according to the India Brand Equity Foundation, with retail accounting for 70% of revenue. The food industry India gives a lot of scope of inclusion like multiple processing methods. This gives rise to the food processing industry too. Food processing is one of India's most important sectors, accounting for nearly 32%

    If you actively look up your food components until you indulge in your food, you are not only a conscious but wise eater!   Looking up your food contents, make sure it vegetables or other resources of animal-related edible things, is an intelligent thing to do, especially when we are bombarded by nothing but impurities and pollutants.   Food Marketing and Vegetable Market goes hand in hand. What is a Vegetable Market?    A vegetable market is a sort of building or construction made and made in a variety of colours, materials, shapes, sizes, and designs with true and fruit and vegetables.   Vegetable markets provide healthy food items that are fresher than the ones offered in supermarkets.   The vendors directly come and sell in virtually every neighborhood.   So it's suitable for almost everybody everywhere. Vegetables are vital to human beings' general good health, providing essential vitamins and minerals, dietary fiber, and phytochemicals, and reducing risk from dange

  Baked goods   are artisans which ignite the lava of saliva in our mouth. A classic example of baked goods is bread, others include muffins, cakes, croissants and pretzels etc. Before we talk about bakery industry , we must understand what exactly is baking technology . Quite simply, baking is a method of cooking with using toaster, hot ashes or warm stones etc. the heat is slowly moved from the surface of batter to the middle, resulting in dry and firm outer surface of the bread called crust and softer more fluffier inner portion termed crumb. The Bakery industry business in India is prominent and broad spread.    Although lockdown had an impact on the bakery industry as in   other companies, states have improved article lockdown.   The saying'Comeback is stronger than setback' has proven true for the bakery industry.   The significant challenge for the industry throughout the lockdown was the   development of homemade or house hold   baked goods and small companies.  

  Food safety techniques is to prevent contamination and to decrease the possibility of microbial contamination of food by appropriate handling, preparing and storage.   Growing knowledge of food safety and quality awareness among the buyers has caused the increase of food safety industry in the last few decades.To decrease food contamination in processing centers, processing equipments and tools that are main source of contamination has to be maintained and summarized correctly.   For maintaining safety and quality of meals, hygienic techniques like sanitation or cleaning processes are important to carry out decontamination.Measures for cleaning or sanitation procedure includes: Wet Cleaning: At the end of the production day, generally the decontamination of cleaning tools used in moist environment is performed.   The decontamination is carried out by use of hose throughout the immersion of warm water containing detergent.   Dry Cleaning: In dry good environments, cleaning is d

  Intro:A new buzz word" food safety culture " has become highly common in food processing businesses lately.   Along with notions of food safety compliance and conformance, the most talked concept in food processing industry now a days is"food safety culture".   One of the extremely significant reason for it is introduction of the concept of food safety culture as part of the needs of the criteria like BRC, SQF and other GFSI certificate schemes.   So when organizations start growing food safety culture, they go with developing documentations like SOP, checklists and records as well.      Together with objective evidences of SOPs, checklists and documents, the food safety culture is going to be judged by a practical approach of the company towards food safety. What's food safety culture ?   Food safety culture is the values of a company with respect to food safety.   The culture especially means"doing the things with responsibility, awareness and ethic

  Agilent food safety solutions : This alternative provides productive chemical analysis to more workflow analytical alternatives to make accurate data with consistent quality and without compromising food security during processing and packagiing.   With the globalization of the food chain, protecting the customer and your brand becomes more demanding.   Today, the food and agriculture sector faces ever-increasing needs for more sensitive, productive analytical solutions.   You are devoted to supplying food, create and drinks of consistent quality and amazing safety.   Agilent Technologies leads the industry with products and services that will help you deliver what your customers need.   Our instruments, systems, and supplies are used during the food production chain, such as incoming inspection, new product development, quality management and assurance, and packaging.   Agilent remains informed of the latest trends and issues in the business and develops applications and syste

  Take a Look at the Latest Food Safety News in India! Food safety is one of the greatest concern for any food regulatory body. From preparing and handling till storage of food items are involved in the procedure of food safety. There are a number of frequent decisions taken by these regulatory bodies for the sake of the food safety and eventually for our health too. Therefore, get to know more about the food safety news in India in the article below! In the first highlight of food safety news based in India, India is planning on limiting trans-fat level in foods to 3% in the year 2021 and by 2022, it will be limited to 2%. Previously, the maximum amount of trans-fat allowed was up to 5%. The decision has been made up because of the negative impact of consuming trans-fat on human health as it is a form of unsaturated fat found in various food items such as Oil, fast food, a variety of baked goods, sweet dishes, margarine, and so on. Excess trans-fat consumption is linked to an inc