Food Marketing & Technology magazine

  Now that the Food Processing Industry is growing and it all thanks to evolution of machines. It not just the process that matter but also the machines that are used in this process which is equally important. If you’re into the food manufacturing industry then you must know how this food processing machine works. What is Food Processing Machines? Food Processing machines are the units that are used in food processing and they are responsible for handing all the systems. The machines reduce the workload and requires less man power. Food processing can be divided into different stages by a special operation performed. For instance, let’s take preparation stage, the main function is to prepare food material for ahead process. The work of the machines in this process is rinsing and separating. Some of the function that are performed by the food processing equipments are: Preparation Processing Heating Preservation Packaging Preparation Food Processing starts with washing and separating

Now-a-days, the food and snacks simply we’re consuming, is processed by using automatic system to create the whole product in huge food companies. All operations from dough mixing to baking and packaging are discharged by machines in the very first stage.  This kind of processing doesn’t need human being interventions. Sometimes the exception is, possible for ending adjustments or eliminating the defective items. In these evolving spheres, innovations in food manufacturing industries, propelling with numerous advantages as per the regulations and standards of FSSAI.  The term food processing machine which delineates itself by manufacturing or processing the raw materials into edible items through machine, which may be natural or artificial foods. Evidently, it reduces the number of workers, due to the excessive dependency. The manufacture of any semi-finished products is a rather long procedure which incorporated with a huge quantity of distinctive machines as well as, it is available

Baking industries are continuously evolving and we can see the growth. And if you’re into this thing then you reached out the right place. The Prospect, Growth and Reach all the important topics about bakery industry we’ll see on by one. Here are the question’s that are asked commonly whenever this subject came out.  What can we expect from this industry in the future? What are the challenges behind bakery industry in India? Is bakery industry is growing and is it profitable in India? All the above questions are asked generally about Bakery Industry. So, let’s start by the very first topic. What are the challenges behind bakery industry in India? As we all know the graph of “Diabetes patient” is increasing and India has the highest number of Diabetes patient. The trend of bakery industry is preference for healthier and lighter foods. As the diabetes disease is increasing the demand for sugar free products also increasing. So, the newly founded bakeries and the bakeries that are establi

  We all repeatedly goes to vegetable market whether it’s offline or by ourself and online. As a customer we first check the items and its price before buying something. In case of vegetables, we need to more careful because we eat vegetable on a daily basis. We all know how Corona Virus is spreading and it spreads by contact. The vegetables are the thing which goes hand to hand every day before someone buy it.  What is Vegetable Market? Vegetable Market is the local market where seller sells all type of vegetables and fruits of all size and value. And where different variety of people came to buy all of them. We usually see the rush in this type of market and can be found every place with your minimum range. So, it’s convenient for common people and very useful when we need it urgently. What are Supermarkets? Supermarkets is a large retail market with wide variety of vegetables, fruits, and other household products that are organized in sections. So, buyers don’t get lost to products

  There is a development on FSSAI’s previous decision regarding the labeling requirements of pre-packaged food which came in the year 2019. The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Labelling and Display) Regulations, 2020, which outline the requirements for pre-packaged food labelling and the display of critical information on premises where food is manufactured, processed, served, and stored. According to the FSSAI rules for packaging , the Food Business Operator (FBO) must comply with all provisions of these regulations one year after their publication in the Official Gazette, with the exception of Chapter 3 (display of information in food service establishments), which the FBO must comply with by January 1, 2022. According to the regulations, the term "primary display panel" refers to the section of the container/package that is intended or likely to be exhibited, presented, shown, or studied by the client under us

  First of all, what is Food Processing? Turning fresh food into Food products is Food Processing. Now, there are many combinations of processes to which this food undergoes. Food undergoes process like Washing, Purification, Chopping, Freezing, Souring, Cooking, etc. This helps to improve the convenience, availability, Food Safety, etc. On the other hand, there are some disadvantages too like it remove the nutrients, fiber present in the food. So, let’s see what Food Processing Machinery and why is it so important. What is Food Processing Machinery? So, above you see the idea behind Food Processing and what are the processes the food goes through. But all of that is not possible by man power, we need to use machines to do this. Generally, the equipment that are used in Food Processing is what we called machines. So, what exactly this machine is do that it rinses, chop and harvest to make it attractive to customer and marketable food products. There’s a wide variety of machines and eq

Intermediate bulk containers (IBC totes, IBC tanks, IBCs, and pallet tanks) are reusable, multi-use industrial-grade containers designed for the mass handling, transport, and storage of liquids, semi-solids, pastes, and solids. Intermediate bulk container (IBC) is made up of a pallet, an inner container, an outer cage (optional), a lid, and a bottom valve with a ball type. These containers can be used in the food industry for storage, packaging, and transportation of food ingredients, as well as trash collecting. The exterior cage is built of galvanised steel or iron, both of which are considered food-grade materials and can be used in IBCs in accordance with food safety regulations. Pallet and inner containers are made of a variety of materials depending on their intended usage for packaging. Flexible and rigid IBC tanks are the two primary types of IBC tanks.  Rigid intermediate bulk containers are reusable, stackable containers with an integrated pallet base mount for forklift and/