Food Marketing & Technology magazine

  India's retail industry is one of the fastest-growing retail markets in the world and is a powerful pillar of the Indian economy. India has one of the most physical stores for shopping today. There have been many changes last year. The positive thing is to buy groceries online. The era of orders with non-existent timeframes and crazy exchanges of all kinds is over. Today, buying groceries online is much more accurate and efficient. And its popularity is increasing. Online grocery sales are expected to nearly quadruple since 2019, accounting for 22% of total grocery sales by 2025. Read this article to read about the Indian online grocery stores that have effectively used their marketing and SEO for grocery stores in their most effective ways possible. ·        Jiomart JioMart is India's latest online grocery delivery service, a company between Reliance Retail and Jio Platforms. E-commerce and mobile apps deliver groceries and groceries from nearby stores near your doorste

  Rich fruits and vegetables from lush gardens, or bulk shopping at farmers' markets, can leave the chef thinking about how to extend supplies to the kitchen. By learning how to store food by industry-graded Food processing and preservation techniques safely at home, you can enjoy the benefits of a good harvest of fruits and peppers in a large pot while you're eating at the last minute in your pantry or freezer. If you want to enjoy market produce all year round, storing food at home is a healthy and affordable option. Enjoy the blessings of summer deep in winter, such as berry jam, pickled peppers, and grilled cherries, using the storage methods below. How to preserve food at home? Cold storage. Refrigerating food is the easiest way to store food. It occurs in cool and dark places such as refrigerators, basements, basements without heating, and pantries. Refrigeration preserves food by slowing the growth of microorganisms that lead to food spoilage. Before the invention

  Drive-through or drive-through is a type of food and beverage services service provided by a company that allows customers to purchase products without leaving the vehicle. This form was invented in the United States by Jordan Martin & lt; in the 1930s. Since then, it has spread to other countries. Hillcrest State Bank of Dallas, Texas, has introduced the first drive-through banking system in the United States. It was a building designed by George Dar, built in the 1920s opposite the SMU. The second recorded use of a bank with a drive-up window switch was in 1930 at the Grand National Bank in St. Louis, Missouri. The drive-up counter only allowed  deposits at that time. Orders are usually placed through a microphone and received personally in  the window. This type of food and beverage services differs from drive-in in several ways. Cars form a line, move in one direction with a drive-through, and usually do not park, but drive-ins allow cars to be parked side by side. Usuall

  Dehydration of food is one of the oldest methods of food preservation. Drying Food Preservation reduces the moisture content of foods and is light and easy to store, so it is an easy alternative to other food preservation techniques. In fact, Drying Food Preservation can also be used in combination with other food preservation techniques such as freezing and canning. This will further improve the food preservation process. Drying Food Preservation is easy, safe, and easy to learn. Early American settlers practiced using the natural forces of the sun and wind to dry food. And today, the use of technology has revolutionized this method of food preservation. Modern dehydrators allow you to dry foods such as fruit leather, fruit potato chips, dried nuts and seeds, and dried meat at home all year round. Easy to store and transport, no refrigeration required, so dried foods are ideal not only for home use but also for harsh outdoor use. In addition, dry foods are a good source of rapid

  Asepto by UFlex was one of the pioneers in Indian maker of an aseptic Liquid Packaging business, has been selected to be the partner for packaging for FDC brand "Electral Z+" (ORS+Zinc Solution)' ready-to-drink OTC product, which has the unique formulation developed in the hands of Halewood Laboratories Private Ltd. The brand new, value-added variation of Electral that is available in Asepto's Holographic packs is sold in pharmacies and health centers throughout India. When they were selected to be the primary packaging partner Ashwani Kumar Sharmawho is President and CEO of Aseptic Liquid Packaging Business at UFlex Ltd said, "The objective was to develop an approach that would highlight the importance of fortification, while safeguarding the product within. The main goal was to highlight the product's principal component, Zinc, which is the most essential nutrient, to ensure it gets more attention from

 Ishida Europe will launch its next generation IXG2 dual-energy Xray inspection system. This has improved the ability to detect bone fragments four times better than previous Xray models. The machine's increased sensitivity also reduces the chance of false detections. This helps maximize throughput and avoids unnecessary waste. Ishida's self-learning Genetic Algorithm technology (GA), which is combined with the new line sensor, enables the IX-G2-F to achieve maximum detection sensitivity. GA technology uses X-ray data analysis to analyze image data over many trial runs to pinpoint difficult-to-detect contaminants. Data logging is a useful tool to help build a more exact calibration protocol for each trial, as it is not uncommon in food production for similar contamination problems recur. This allows permanent and recurring defects to easily be identified during inspection. Dual energy technology by Ishida uses two line s

 Magna is a symbol of an experience larger than life. This versatile cafe/bar has a feminine, chic and Instagram-able feel that will bring Thanekars an unforgettable experience without them having to travel long distances. The cafe can be found inside Thane Club. It is the perfect place to enjoy coffee and clink glasses. Paired alongside are the offerings on their menu designed to suit global palettes with all-ingredients-made-fresh-in-the-kitchen comprising of Asian, Mediterranean, Continental, and fusion Indian cuisine. There is also an all-day cafe menu with mouth-watering shakes like cassata and lotus biscoff, pink Tiramisu, tiramisu and tiramisu cheesecake. You can also choose from adaptable and innovative food options such as paneer tikka croissant sandwiches for all tastes. This event is designed to entertain colleagues at work, college students, and families. Click here to get the trending food news .