Food Marketing & Technology magazine

  The conveyer belt is the integral part of the manufacturing industry; it is estimated that the conveyor belt industry itself was valued at over $3.4 billion in the year 2020, and with a growth rate of over 4.1%, will be worth a staggering $4.4 billion by the year 2027. However, it is prudent to understand that in the food industry, the importance of conveyor belts , although ubiquitous, comes with its own disadvantages and advantages; for example, conveyor belts have greatly increased the efficiency of a number of manufacturing facilities, which in turn has increased the output of several of these companies. The use of conveyor belts by the food industry has several pre-requisites which have been set by the FDA or Food and Drug Authority, which can be used a template for creating guidelines for the installation of the same in all kinds of facilities globally; to elaborate, it is crucial to understand that: ·          Easy Cleaning and Sanitization ·          Food Grade Material

  Due to pandemic, everyone has preferred to get the food from outside. The commercial food requires packaging which is strong and environment friendly. Along with the basic functions, packaging also provides the information regarding the ingredients added, nutritional profile, details regarding manufacturer and other additional requirements for the product like method of usage, storage,  etc.,  With advancement in technology, the packaging also includes functions of intelligent technologies like product traceability, convenience, product recall, quality indicator of the product and tamper indication. The goal of the food packaging is extending to provide cost- effective solution for suitable industry and consumer requirements to maintain food safety and minimize negative environmental impact.   Market size of food packaging industry The food packaging industry market was valued at USD 301.3 billion in 2020 and is expected to reach USD 411 billion by 2026, at a CAGR of 5.5% over

  1. The sort of psychologist wrap The nature of the psychologist wrap film at last mirrors the nature of your eventual outcome. When in doubt, the film type still up in the air by the bundling machine and kind of intensity burrow used to do the contracting. There are two sorts of therapist wrap to consider: PVC (Poly Vinyl Chloride) contract wrap films are by and large better in the event that hand contracting is finished by utilizing an intensity firearm. Likewise utilized for more seasoned hood machines that don't create adequate intensity to contract POF film. POF (Polyolefin) contract wrap films are all the more generally utilized on self-loader and programmed lines with great quality psychologist burrows. POF films by and large have a high bi-pivotal psychologist rate, commonly 60% or higher. Recoil wrap film measure (thickness) still up in the air by the strength required and the heaviness of the bundle. POF recoil wrap films range between 7.5um to 38um. Ordinarily 15um is a

  Follow for food news The FSSAI has given rules for accommodation of utilization for support of vegetarian logo having subtleties of system and cycles required for something similar. As per the rules, the Food Business Operator will present an application in Form-A (recommended by the FSSAI) alongside fundamental reports and expenses of Rs 5,000 (barring G.S.T) and the food authority will examine the application and may request extra records, information and explanations, whenever required. The food authority might give endorsement to the application in light of examination while the food business can document an allure with the CEO FSSAI in the event of dismissal. The FSSAI may likewise pull out endorsement conceded to any FBO in view of a grumbling or request. Likewise, the rules say, "Assuming a food business administrator has any motivation to accept that the vegetarian nourishment for which the endorsement has been conceded represents any gamble to wellbeing or has not foll

  Experts in the United Kingdom have encouraged organizations to test soya lecithin from India due to likely nut tainting. The issue was raised by Germany through a Rapid Alert System for Food and Feed (RASFF) report in late April and influenced around 60 nations including the United States. One more four alarms have been made since, with three by Spain and one from Italy. Food Standards Scotland and the Food Standards Agency in the UK said firms purchasing such soybean lecithin ought to test and test the item upon appearance in the UK before it is additionally handled or sold. This is because there have been far-reaching pollution of the food added substance with undeclared nut protein at various levels throughout some time, representing a gamble to individuals with nut sensitivities. It is accepted to have been brought about by cross-tainting during handling. Soybean lecithin is utilized in the scope of food varieties, like chocolate, cheddar, margarine, and salad dressing, frequentl

  FSSAI had before proposed to change the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011("Principal Regulations") via the Food Safety and Standards (Food Products Standards and Food Additives) … … Amendment Regulations, 2019. Presently, in a new Notification dated thirteenth October 2020 FSSAI has told the Food Safety and Standards (Food Products Standards and Food Additives) Eight Amendment Regulations, 2020. These guidelines have acquired impact right away. Food Business Operators need to consent to the Amendment by first July 2021. For getting more information about FSSAI Microbiological Standards clicks here! 

Food Industry in India  Food processing   Food Processing is the process of transubstantiation of food particulars into a form that can be used. It can cover the processing of raw accouterments into food via different physical and chemical processes. colorful conditioning covered in this process is dicing, cooking, canning, liquefaction, pickling, sousing, and emulsification.   It takes clean, gathered crops, or butchered and massacred beast products to produce seductive, marketable, and in several cases, life-long food products. still, food processing can also lower the nutritive value of the food and might include complements that might negatively affect health.   objects of Food Processing   Food technology is a veritably vast sphere concerning the product and processing of food. Food processing has certain objects, similar as  1.     It boosts the shelf life of food products.   2. help food- impurity.   3. Food storehouse and Transportation.   4. Turns raw food