Food Marketing & Technology magazine

Food preservation is treating & managing food to stop or slow down food spoilage caused by the growth of bacteria, yeasts, or molds. Food preservation may also include processes that hinder seeable deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. The most important types of food preservation include canning, drying, pickling, freezing, fermentation, and adding chemical preservatives. Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.  Drying is a method of food preservation in which water is removed from the food, inhibiting the growth of microorganisms. Standard food drying methods include air drying, sun drying, and oven drying. Pickling is a method of food preservation in which food is preserved in an acidic or brine solution. Commonly pickled foods include cucumbers, onions, and eggs. Freezing is a method of food preservation in which water is removed f

Chemicals used in food preservation , Although some methods work by adding beneficial bacteria or fungi to the food, food preservation entails stopping the growth of bacteria, fungi, or other microorganisms and reducing the oxidation of lipids that lead to rancidity.  Processes that prevent the aesthetic deterioration of food, such as the enzymatic browning reaction that occurs when apples are chopped during food preparation, may also be included in food preservation. Numerous techniques for food preservation will be used in many different food preservation processes. For example, to preserve fruit by making jam, it must be boiled (to lower the fruit's moisture content and kill bacteria, etc.), sugared (to stop their regrowth), and then sealed in an airtight jar (to prevent recontamination). It has been demonstrated that several conventional food preservation techniques have a lower energy requirement and carbon footprint than current techniques.  A crucial component of food prese

The packaging is made from cardboard, a renewable and recyclable material. It is printed on FSC-certified paper, which comes from forests that are managed sustainably, according to the highest environmental and social standards.  You might be familiar with reusing, recycling, or upcycling packaging. But the concept of plantable packaging takes it to the next level. Plantable packaging is a term for sustainable packaging made from biodegradable materials. Once the product is finished, the packaging can be planted and grown into new plants. This is an incredible concept for a few reasons:  It reduces waste, It’s eco-friendly, It’s a beautiful way to teach kids about the environment  It can be used to grow new plants. There are a few different types of plantable packaging .  Some are made from paper or cardboard, while others are made from biodegradable plastics. The most common type of plantable packaging is seed paper. Seed paper is made from recycled paper that’s been infused with see

Vecan Foods joins the cohort of "smart protein" entrepreneurs with their distinctive offers — delicious, sustainable plant-based goods — in a world where health and sustainability are top priorities and the plant-based industry is fast growing in India. Flexitarians of today seek to include cleaner, healthier, and less expensive products without sacrificing convenience or, most importantly , fantastic and comforting taste. People frequently refuse to give up their favourite flavours and indulgences because "healthy alternatives" make them feel like a sacrifice, which prevents them from experimenting with plant-based diets. Mahima Gupta and Guneet Kaur, the founders, are working on rewriting this history. Food News A clean label, high protein and fibre content, and no compromises make it stand-alone. We understand what it's like to sneakily disguise vegetables in our children's meals or devise delectable methods to add health to our families' everyday di