Food Marketing & Technology magazine

  What separates Michelin star restaurant and a corner drive-through is not just their food, but also their services. Different types of Food and Beverages require different types of food and beverage services . Table service describes the different ways in which food is presented and served at the table, as well as the items used at the table, such as tableware, glasses, plates, cutlery, and table linen. The style you choose can directly affect the mood and tone of the event, so it's important to set it correctly. American style Today, this is a widespread table service, characterized by the fact that food is cooked and served in the kitchen and brought to the table by service staff. This is the most common type of service in restaurants around the world as it can serve many people quickly. If it's a little more formal, it can be presented under the lid of the plate or under the cloche, but one serving is always determined for you and should be served on the right side.

  What is Food Processing? Food processing includes traditional processes (heat treatment, fermentation, pickling, smoking, drying, curing) and state-of-the-art processes (pasteurization, ultraheat treatment, high-pressure treatment, or packaging in a protective atmosphere). Types of processes: The following are different types of Methods of Food Processing and Preservation : Canning Food is heated to high temperatures. This process is known as pasteurization. The food is then stored in sealed cans. See the infographic showing how to process canned tomatoes.  fermentation Decomposition of sugar by bacteria, yeast, or other microorganisms under anaerobic conditions. This means that the process does not require oxygen (except for the oxygen contained in sugar).   Fermentation Fermentation is used especially for the production of alcoholic beverages such as wine, beer, and cider, and for the preservation of foods such as sauerkraut, dry sausages, and yogurt, but

  Food lovers constantly dig for new recipes, restaurants, and experiences from in and around the city/country they reside in. A few even hunt for these articles from around the world. There are many food magazines online free , or blogs that are for free. India is known for its culture and traditions, beautiful landscapes and technologies, movies and values, but most of all for its food. What makes India connected is food. People from all over the country come together for the food and I don't understand why not. Food brought cultures, people, countries, and emotions together. There are various food magazines in India that advertise food and recipes and reach a target group of around one million people. So these food blogs and magazines bring everything together, Let us read about it now. What are food blogs and magazines? Food is one of the three essential elements of survival. The food we eat should have enough nutrients to help our body to grow and maintain its health. Ea

  Food and Gaming? What is the connection? Are we missing out on something? Well, the increasingly trending world of online and video gaming has given a chance to all the businesses out there a new array of marketing and advertising strategies. The FMCG sector in particular has caught my limelight as they have so creatively developed new food product marketing strategies that it actually is genius! This can be understood by the following case studies: Developing new and better food product marketing strategies is not easy because it is an extremely generic market and the sector has to focus on the fair cost of the product to maintain stable pricing with its competitors. So, more and more low-cost and innovative ideas like this one has been constantly applied by FMCG companies to gain traction and focus of the target audience. The following examples will definitely ring a bell   Nintendo Cereal GrubHub’s partnership with Ubisoft for Just Dance 2017 : It was a campaign

  The bakery industry has grown enormously in popularity in recent years. This is due to the emergence of the female workforce, fluctuating eating habits, and trends in food consumption. Baked goods are also becoming increasingly popular for their nutritional value, as they don't contain much of the oil and unhealthy fats found between open cooking and frying. The ever-growing presence and ever-growing bakery branches have sparked many innovations in this sector. Consumers have a wide variety of options. Catchy marketing strategies for bakery are also seen with the growth of the industry. Bakery as a business: Bakeries are a popular type of catering facility that can express the creativity of cooking while servicing a unique market. In addition, people with non-cooking backgrounds can easily enter the industry by opening a home bakery. Do you like and enjoy baking? Are you the correct contact for everything related to baking? Do you also da dream about opening your own bak

 The Akshaya Patra Foundation (TAPF) as well as the United Nations World Food Programme (WFP) in India will collaborate to improve the efficiency of the Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) scheme (earlier Mid-Day Meal Scheme). A deal was signed between Bishow Parajuli the country director and representative of WFP in India and Chanchalapthi Dasa, vice-chairman, The Akshaya Patra Foundation, recently in New Delhi. "The partnership can be a powerful force multiplier by bringing experience and knowledge together. Since its inception at the beginning of 1961 the school meal has been a part of the WFP's mission. WFP has more than six years of experience in supporting school feeding , and has a history of working with over 100 countries to establish schools that are sustainable and have a long-term plan for feeding their children," said Parajuli. "India is strategically significant for School Meals Coali

  Food safety and hygiene protocols are extremely important in the food business as their primary focus is to reduce the risk of consumers becoming infected with food contamination and foodborne illnesses such as food poisoning, diarrhea, nausea, etc. If food safety protocols are in place at a food crop, it can significantly increase the risk of foodborne illness outbreaks. Therefore, food facility sanitation is critical to safely establishing a food safety culture by eliminating hazards. In this article, we will read about how to develop   food plant hygiene   in food processing factories. Source of water and handling system for source water One of the most important areas for the introduction of microbial contamination in food manufacturing plants. A wide source of microorganisms can enter the plant through spring water. Food processing companies should have detailed treatment plans for spring water. The most effective treatment of spring water is antimicrobial treatment.   Recycling