Food Marketing & Technology magazine

 Ishida Europe will launch its next generation IXG2 dual-energy Xray inspection system. This has improved the ability to detect bone fragments four times better than previous Xray models. The machine's increased sensitivity also reduces the chance of false detections. This helps maximize throughput and avoids unnecessary waste. Ishida's self-learning Genetic Algorithm technology (GA), which is combined with the new line sensor, enables the IX-G2-F to achieve maximum detection sensitivity. GA technology uses X-ray data analysis to analyze image data over many trial runs to pinpoint difficult-to-detect contaminants. Data logging is a useful tool to help build a more exact calibration protocol for each trial, as it is not uncommon in food production for similar contamination problems recur. This allows permanent and recurring defects to easily be identified during inspection. Dual energy technology by Ishida uses two line s

 Magna is a symbol of an experience larger than life. This versatile cafe/bar has a feminine, chic and Instagram-able feel that will bring Thanekars an unforgettable experience without them having to travel long distances. The cafe can be found inside Thane Club. It is the perfect place to enjoy coffee and clink glasses. Paired alongside are the offerings on their menu designed to suit global palettes with all-ingredients-made-fresh-in-the-kitchen comprising of Asian, Mediterranean, Continental, and fusion Indian cuisine. There is also an all-day cafe menu with mouth-watering shakes like cassata and lotus biscoff, pink Tiramisu, tiramisu and tiramisu cheesecake. You can also choose from adaptable and innovative food options such as paneer tikka croissant sandwiches for all tastes. This event is designed to entertain colleagues at work, college students, and families. Click here to get the trending food news .  

  Food processing manufacturers must meet the strict FDA requirements to ensure that food can be consumed safely. You also need to meet your supply needs by maintaining a consistent flow of products. The food processing equipment may interfere with or assist food manufacturers, depending on the quality of the equipment used. Before choosing food processing machine , there are a few things you need to know. Rules and safety regulations of the government FDA regulations in the USA, FSSAI regulations in India, etc. are certain policies and rules laid ut by the government to make sure safe, non-adulterated, and non-fraudulent production of food products for every consumer’s benefit. The most common rules are involved in setting safety and sanitation standards in production and production equipment. Like the ones mentioned below. The equipment must be safe, durable, corrosion-resistant, and non-absorbent. Weight and thickness should be sufficient to withstand repeated rinsin

  In food processing, the process of freezing food preservation to suppress the growth of microorganisms is very common and centuries old. This method has been used in cold climates for centuries, and as early as 1842 a patent was granted in the United Kingdom to freeze food in ice and saltwater. However, it was not until the advent of mechanical freezing that this process became widely commercially applicable. In 1880, meat cargo refrigerated from Australia to the United Kingdom was accidentally frozen and, as a result, quickly adopted for long-distance transportation and other storage. In the 20th century, freezing food preservation proved to be particularly effective for certain types of food. With the exception of beef and venison, which benefit from the aging process, the meat is frozen as soon as possible after slaughter and the best results are obtained at temperatures below 0 ° F (-18 ° C). Fruits are frozen in syrups or dry sugar packs to eliminate air and prevent both oxida

 Siegwerk, a global leader in printing inks, coatings, and packaging materials, has commissioned a new solvent based blending center at Siegwerk's Bhiwadi facility, India. This new blending center, which covers 3400 Sq.M, adds to the existing 100% Toluene-free manufacturing plant and will help support industry-leading growth. Siegwerk's commitment towards sustainability is reflected in the new blending center, which includes a modern quality control laboratory, an efficient air handling unit, and a solar power generator. The new state-of the-art facility will have a large blending capacity of more than 13,500 metric tons. Additionally, the warehouse's solvent-based capacity will increase from 150 MT to 700. Siegwerk Group invested INR 212.2 Million (INR 21.22 Cro) in the new blending facility. The facility was inaugurated by Dr. Nicolas Wiedmann (CEO Siegwerk Group), Mr. Ashish Pradhan (President Siegwerk Asia) and Mr. R

  Before moving on to understand what are the different methods of food preservation, let us first understand what is food preservation . Food preservation involves food processing that prevents the growth of microorganisms such as yeast (although some methods introduce benign bacteria and fungi into the food) and delays the oxidation of fats that cause rancidification. Food preservation also includes the process of preventing optical deterioration. B. Enzymatic browning reaction of apples after being sliced ​​during food preparation. Food preservation can reduce food waste. This is an important way to reduce production costs, increase the efficiency of food systems, improve food safety and nutrition, and contribute to environmental sustainability. For example, you can reduce the environmental impact of food production. Drying, refrigerating, and fermenting are some of the oldest preservation methods. Modern methods include canning, pasteurization, freezing, irradiation, and the additi

  An energy drink is a type of drink containing stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain sugar, other sweeteners, herbal extracts, taurine, and amino acids. They are a subset of the larger group of energy products, which includes bars and gels, and distinct from sports drinks, which are advertised to enhance sports performance. There are many brands and varieties in this drink category that selecting the best energy drink in India is difficult. Uses of Energy Drinks Energy drinks are widely touted as products that boost energy and improve mental arousal and physical performance. Along with multivitamins, energy drinks are the most popular dietary supplement consumed by American teens and young adults. People consume energy drinks for a variety of reasons. One of the most popular is to increase mental