Food Marketing & Technology magazine

The importance of Food Preservation is essential for many reasons.  It helps to maintain the nutritional value of food, extend shelf life, reduce food waste, and make food more readily available throughout the year. It also helps to prevent foodborne illnesses and spoilage, allowing people to enjoy a variety of foods year-round. Food preservation also helps to reduce the amount of energy and resources used in the production, storage, and transportation of food. Food preservation is important because it helps to make food safe to eat, increases its shelf life, and helps to reduce food waste. By preserving food, people can enjoy a variety of foods all year round, even when the food is not in season. It also helps to reduce the risk of foodborne illnesses, as the food is kept in a safe environment and is not exposed to contaminants. Additionally, preserving food helps prevent food waste, allowing people to store food for extended periods and use it before it spoils. Finally, maintaining

Food preservation is treating & managing food to stop or slow down food spoilage caused by the growth of bacteria, yeasts, or molds. Food preservation may also include processes that hinder seeable deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. The most important types of food preservation include canning, drying, pickling, freezing, fermentation, and adding chemical preservatives. Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.  Drying is a method of food preservation in which water is removed from the food, inhibiting the growth of microorganisms. Standard food drying methods include air drying, sun drying, and oven drying. Pickling is a method of food preservation in which food is preserved in an acidic or brine solution. Commonly pickled foods include cucumbers, onions, and eggs. Freezing is a method of food preservation in which water is removed f

Chemicals used in food preservation , Although some methods work by adding beneficial bacteria or fungi to the food, food preservation entails stopping the growth of bacteria, fungi, or other microorganisms and reducing the oxidation of lipids that lead to rancidity.  Processes that prevent the aesthetic deterioration of food, such as the enzymatic browning reaction that occurs when apples are chopped during food preparation, may also be included in food preservation. Numerous techniques for food preservation will be used in many different food preservation processes. For example, to preserve fruit by making jam, it must be boiled (to lower the fruit's moisture content and kill bacteria, etc.), sugared (to stop their regrowth), and then sealed in an airtight jar (to prevent recontamination). It has been demonstrated that several conventional food preservation techniques have a lower energy requirement and carbon footprint than current techniques.  A crucial component of food prese

The packaging is made from cardboard, a renewable and recyclable material. It is printed on FSC-certified paper, which comes from forests that are managed sustainably, according to the highest environmental and social standards.  You might be familiar with reusing, recycling, or upcycling packaging. But the concept of plantable packaging takes it to the next level. Plantable packaging is a term for sustainable packaging made from biodegradable materials. Once the product is finished, the packaging can be planted and grown into new plants. This is an incredible concept for a few reasons:  It reduces waste, It’s eco-friendly, It’s a beautiful way to teach kids about the environment  It can be used to grow new plants. There are a few different types of plantable packaging .  Some are made from paper or cardboard, while others are made from biodegradable plastics. The most common type of plantable packaging is seed paper. Seed paper is made from recycled paper that’s been infused with see

Vecan Foods joins the cohort of "smart protein" entrepreneurs with their distinctive offers — delicious, sustainable plant-based goods — in a world where health and sustainability are top priorities and the plant-based industry is fast growing in India. Flexitarians of today seek to include cleaner, healthier, and less expensive products without sacrificing convenience or, most importantly , fantastic and comforting taste. People frequently refuse to give up their favourite flavours and indulgences because "healthy alternatives" make them feel like a sacrifice, which prevents them from experimenting with plant-based diets. Mahima Gupta and Guneet Kaur, the founders, are working on rewriting this history. Food News A clean label, high protein and fibre content, and no compromises make it stand-alone. We understand what it's like to sneakily disguise vegetables in our children's meals or devise delectable methods to add health to our families' everyday di

A conveyor belt is an integral part of the manufacturing industry and is used on a large scale. Along with the manufacturing industry, it is also an essential part of the food industry and is quite ubiquitous.  With the ease the conveyor belt has provided and increased the output of many food industries, there are several guidelines to be followed, set by the FDA or Food and Drug Authority. Some of those are listed below: 1. Cleaning and Sanitization:  The belts should be designed to be cleaned easily, and sanitization can also be performed smoothly. It also involves repairing any cracks or crevices caused during the initial and further use of the belts.  2. Material of Conveyor Belt:  To ensure the safety of the food, as these belts work without any primary packaging for protection, the conveyor belts should be made of Food Grade material. Applying food lubricants or grease on all food items is essential in the food manufacturing industry. 3. Cleaning Chemicals:  To avoid potential

Plastic packaging harms our planet as cancer to anyone's body. Plastic has been the primary material used for packaging. Still, the large amount of waste caused by it is affecting our planet, be it any water body or high mountainous region. The only difference between the negative effects caused by plastic and cancer is still unbeatable, but plastic packaging no longer falls in the same category. We have many alternatives which are not only good for the environment but are suitable in an economical way as well. Due to the support of many government campaigns and support, people are getting more aware and conscious; because of this, most people are working towards making a greener, sustainable environment by avoiding plastic packaging and any sort of material that is harmful to the environment and are switching to preferring sustainable ways. What is Sustainable Packaging? To minimize the negative effect of plastic packaging, the key is to use materials which arthate Renewable,